Materials
Ingredients: dried beef, yellow sauce, fresh ginger, sesame seeds, crushed peanuts, crushed chili peppers, crushed mace peppers
Seasonings: salt, monosodium glutamate (MSG), sugar, cooking wine, sesame oil, rice vinegar
Methods
1, dry the pot, stir fry mace peppers/peppercorns over a low heat to extract the aroma, and then use the cooking machine / rolling pin to break it up and set aside.
2, beef cut into 1cm square beef grain, slightly more oil in the pan, stir fry.
3, fresh ginger peeled, chopped into ginger, when the beef is fried, put into the pot with beef stir fry for a few moments, served for use.
4, peanut rice soaked in warm water, remove the peanut skin.
5. When the oil is 20% hot, fry the peanuts until light brown, remove from the pan and allow to cool, then crumble into peanuts with a food processor/rolling pin and set aside.
6, fried chili pepper, low heat and keep stirring, chili oil red, and there is no raw chili flavor, add the dry yellow sauce, stir well.
7, in order to add pepper / pepper, wine (not over dry yellow sauce, I used almost 1 bottle of Wang Zhihe wine) salt, monosodium glutamate, sugar, beef, stirring.
8, to boil, add 1 less rice vinegar and a little sesame oil. Cook it until you feel the consistency is right.
9, almost before the pot, add cooked sesame seeds can be.