The soup is first made from big bones, then seasoned with soup powder, salt and other ingredients to make the soup.
Soup powder is gray slender strip, long cooking not paste, smooth taste, crystal clear, similar to the fan, with high-quality sweet potato as raw materials, advanced closed-line production process and strict quality management refined, without any additives, with a thin and transparent, flexible and bright, smooth cooking, nutritious and so on, for the green natural food! It is a must-have product for all seasons on the table of the public.
Basic content
The rice noodles can be added to the soup, soup can be used as follows:
Beef Bone Broth
Materials:
Beef spine 1200 grams, tendon 1, onion 1, ginger 1, 32 bowls of water (boiled for 3 hours of broth from the soup is about 16 bowls)
Practice:
Beef spine, tendons into the blanch in boiling water for 3 minutes, pick up, wash, put into the pot, and add other ingredients, with a small fire can be simmered.
Pork bone soup
Materials:
Scapula 1800 grams, pork skull 2, 1200 grams of pork, green onion 1, ginger 1, 32 bowls of water (boiled for 3 hours to get the soup is about 16 bowls)
Procedure:
Pork bones into the boiling water blanch for 3 minutes, fished out, cleaned, put into a soup pot, and other materials with a low fire to simmer! can be.
Chicken soup
Materials:
Old hen 1 (at least more than 3,000 grams), ginger 1 piece, 52 bowls of water (boiled for 4 hours to get the soup about 33 bowls)
Methods:
Old hen cut into small pieces, blanch in boiling water for 3 minutes, picked up and rinsed, put into a soup pot, add ginger and water, with a low fire can be simmered.
Vegetable soup
Materials:
600 grams of soybean sprouts, corn 3, cabbage 1200 grams, 15 bowls of water (boiled for 4 hours to get the soup about 7 bowls)
Methods:
All the materials are washed, put into the soup pot, with a small fire can be boiled.