1. Material preparation: 2000g of kiwi fruit and 3000g of white wine.

2. First, peel the prepared fresh kiwifruit and cut the pulp into blocks.

3. Then sterilize the prepared clean glass bottle at high temperature to control the moisture inside.

4. Then put the cut kiwifruit into a glass bottle, and then add the prepared white wine. White wine must drown all kiwifruit.

5. After the glass bottle is sealed, soak it directly in a cool place. After 30 days, the kiwi wine inside will be ready.