The Dragon Boat Festival sketch, in the study, work or life day after day, everyone will come into contact with the sketch more or less. The essay requires a complete text structure, and it is necessary to avoid an essay without an end. There are many things that need attention in this article. The following is a short article about Dragon Boat Festival.

Dragon Boat Festival Composition 1 Dragon Boat Festival Pupils Composition 1

The fifth day of the fifth lunar month is an ancient traditional festival in China, also called Duanyang Festival and Double Ninth Festival. It is said that the Dragon Boat Festival is celebrated in memory of Qu Yuan, a famous patriotic poet and a doctor of Chu in the Spring and Autumn Period.

When we celebrate the Dragon Boat Festival in our hometown, every household hangs wormwood and calamus on both sides of the door to ward off evil spirits. Children will also hang red salted duck eggs on their chests and wear sachets sewn with colored silk threads in various shapes for good luck.

Eating zongzi on Dragon Boat Festival is a custom in southern China, but the practices of zongzi vary from place to place. Some places use banana leaves to wrap zongzi, some places use lotus leaves to wrap zongzi, some places in Jiangsu and Zhejiang use reed leaves to wrap zongzi, and most places use a bamboo leaf that can be used to wrap zongzi. In addition to making zongzi, this bamboo leaf used to make hats and awnings on fishing boats. The shape of zongzi is also different.

Some places are rectangular, like a small pillow, and most places are quadrilateral. My great-grandmother said that building it into a quadrangle meant four ancient gods, namely, Qinglong, White Tiger, Suzaku and Xuanwu, to protect the safety of Dr. Qu Yuan. Besides the top round glutinous rice, jiaozi has different fillings, such as jujube paste, bean paste, salted egg yolk and meat stuffing ... Our jiaozi is made of meat stuffing and peanuts, which is very delicious.

During the Dragon Boat Festival, every household should clean the house and sprinkle realgar water to prevent the breeding of poisonous insects. Grandpa said that he would drink realgar wine after Dragon Boat Festival. Because grandpa once read a message that drinking realgar wine is harmful to human body, so our family no longer drinks realgar wine.

On the Dragon Boat Festival, dragon boat races will be held all over southern China. The custom in our hometown of Fuzhou, Jiangxi Province is to hold a dragon boat race near Fuhe Village on the eighth day of the fifth lunar month every year. The champion and runner-up will also issue certificates and awards, as well as some material rewards.

Dragon boat races are very interesting during the Dragon Boat Festival. In addition to about 20 oarsmen and a helmsman, each boat also has the bow drum and stern gong of our hometown dragon boat. The paddlers were ordered to move with the drums and gongs. So when rowing the dragon boat race, the sound of gongs and drums on the river and the shouts of the audience on both sides of the strait are really lively. Our women's dragon boat team in Hexi Township, Linchuan District, Fuzhou City has also won the championship in international competitions!

Composition of pupils in Dragon Boat Festival II

The afternoon was quiet, and the gentle sunshine filled the yard, and a faint fragrance floated in.

Oh, the Dragon Boat Festival is coming as soon as the wormwood in the corner is introduced!

That handful of mugwort leaves has no enchanting posture, gorgeous colors and uniqueness, only the fragrance is charming and lovable. Smelling this Ai Xiang, I held my cheek and stared at the door. Oh, it's grandma!

How thin my grandmother is in front of me, carrying green leaves soaked in water in her hand. She skillfully moved from one side to the bench and put the leaves in a clean and bright iron basin surrounded by round glutinous rice and sweet dates.

Grandma picked up a zongzi leaf, wrapped it into a cone, added glutinous rice and candied dates, and tied it with cotton rope. Oh, all the movements are so skillful and natural that I can see things in a blur. After wrapping a pile of zongzi, she began to cook.

Soon, a strong smell of zongzi came to my face, and I followed the fragrance and strolled into the kitchen. However, when I opened the lid, it was empty. I woke up from a dream, and what I just saw was just my fantasy.

Love still exists, I firmly believe!

No, grandma said sorry on the phone yesterday that she would not come to the Dragon Boat Festival this year, but she would ask someone to bring me some zongzi. There is a trace of disappointment in my heart. Soon, this disappointment was dispelled by the zongzi received.

Oh! Let me "steal a ray of incense", but don't forget to "smell a piece of incense"

I put the green zongzi sent by my grandmother into the pot, add water, light it, boil it, and wait for the really fragrant zongzi. Soon, the water in the pot boiled and Zongxiang overflowed the whole yard.

After jiaozi cooked them, I put them in a bowl and began to taste them. I tore open the leaves of Zongzi and couldn't wait to take a bite. My mouth is full of sticky glutinous rice. Immediately, my favorite rich candied dates were exposed, and they curled into my heart sweetly, which was the most familiar smell.

I walked on the path in the yard, only that Ai Xiang Wan Li. Love goes straight into my heart, and my heart is sweet.

Dragon Boat Festival, I love you.

I think Zongzi and Artemisia argyi still have deep feelings for my grandparents and grandchildren …

Dragon Boat Festival Composition 2 Dragon Boat Festival Composition 1

The fifth day of the fifth lunar month is the Dragon Boat Festival, and every household will wrap palm seed and hang mugwort leaves.

This year, I went to my grandmother's house for the holidays. As soon as I entered the door, a brown smell came to my nose. I looked at the table and there was indeed a plate of brown seeds. My brother and I rushed up, because my hands were long, so I got a big hand before my brother. I peeled off the palm leaves and white glutinous rice appeared in front of me. You see the palm of your hand is like a baby sleeping in a green quilt. Bite it down in one bite, salty but not greasy, and eat several mouthfuls in one breath!

After supper, I took a walk in the village. Suddenly, Niu Jiao's voice came from a distance. I walked over and saw that it was a small buffalo looking for its mother. Listen, it sounds like "Mom, Mom …"

I really hope that the Dragon Boat Festival next year will be more colorful than this year!

Dragon boat festival essay 2

The Dragon Boat Festival is a traditional festival in China on the fifth day of the fifth lunar month.

There are customs such as eating zongzi and racing dragon boats on the Dragon Boat Festival. Eating zongzi is to commemorate Qu Yuan, a great poet in the Spring and Autumn Period and the Warring States Period. It is said that Qu Yuan threw himself into the river on the fifth day of May. Trapped by dragons after death, the world mourned. He throws colorful silk zongzi into the water every day to drive away the dragon. The great poet Qu Yuan also wrote a world-famous poem called Li Sao.

The Dragon Boat Festival is also called Dragon Boat Festival, Chongwu, Duanyang and Zhongtian. I also understand that there are hanging calamus, wormwood leaves, smoked atractylodes rhizome and drinking realgar wine on the Dragon Boat Festival, which is said to be evil. When I spent the Dragon Boat Festival with my parents and grandparents, we ate delicious zongzi on a big table and went to a river in Nanhu, Jiaxing to watch them race the dragon boat. What a crowd! I can't help sighing. How fast they row! How fierce their competition is! Dad also said.

The traditional festival in China is not only the Dragon Boat Festival, but also many other festivals, all of which are waiting for us to know!

Dragon boat festival essay 3

Before the Dragon Boat Festival, I looked at the sachet my mother bought me, and found it particularly difficult to make, so I was particularly excited to make it myself this time.

We first prepared wormwood, tassels, mahogany balls, leather ropes, needles and cloth. Why use mahogany balls? Because the role of peach balls is to ward off evil spirits. I started making sachets. I took out the mahogany ball first, then the leather rope, put the leather rope through the mahogany ball, tie a knot, and then thread the needle. Then I folded the cloth back in half and sewed it on it. ...

The custom of the Dragon Boat Festival comes from the fact that after Qu Yuan threw himself into the Miluo River, the people were afraid that Qu Yuan's body would be eaten by fish and shrimp, so all families took out rice balls and threw them into the river, and later became people who ate zongzi. The dragon boat race was to salvage Qu Yuan's body, and later it became a dragon boat race.

I hope there is still a chance to make sachets during the Dragon Boat Festival.

Dragon Boat Festival Composition 3 Dragon Boat Festival Composition 1

The Dragon Boat Festival on the fifth day of the fifth lunar month is a traditional festival of the Chinese nation. Whenever this day comes, people have the custom of making zongzi and racing dragon boats in memory of the great poet Qu Yuan.

Of course, our family is no exception. Grandma went to buy zongzi leaves and jiaozi early. Grandma put the leaves in the pot first. During this time, other materials can be prepared, such as glutinous rice, fresh meat, jujube and chestnuts ... When they are ready, the leaves will be cooked. We started making zongzi. First of all, grandma took out two grandfathers, and we also took out two grandfathers like grandma.

Put a zongzi leaf in your hand, knead it into a small cave, then put glutinous rice in it, wrap another zongzi leaf on it, and finally fix the zongzi leaf with a red rope. Hardly had I picked up the red rope when my brother caught it. It turns out that my brother can't wrap zongzi, but only tie a rope. I generously handed the rope and zongzi to my brother. Looking at the sweet smile on my brother's face, I am very happy, because I am my sister again.

Wrap the zongzi and grandma will cook it in the pot. As soon as I left the house, the smell of zongzi floated in the community, which made people drool. Walking to the door, the smell of zongzi came to the nose. As soon as I stepped into the door, I couldn't help drooling from the corners of my mouth. Zongzi is out of the pot! Our family sat at the dining table and ate zongzi with relish.

Eating my own grotesque zongzi, I think this Dragon Boat Festival is very meaningful.

Dragon Boat Festival Essay II

"On May 5th, it was Duanyang. The door is full of incense. Eat zongzi and sprinkle sugar. The dragon boat is in the water. " Hearing this nursery rhyme reminds me of the Dragon Boat Festival. On the fifth day of May every year, it is a traditional festival in China-Dragon Boat Festival.

Seeing my mother-in-law making zongzi in the kitchen, I went over to learn how to make zongzi. My mother-in-law taught me to roll zongzi leaves first. I saw my mother-in-law picking up two pieces of zongzi leaves, one large and one small, stacked together and pinched the rolls at both ends into funnels. I also learned from my mother-in-law, and easily rolled it into a funnel shape. Then I put a spoonful of glutinous rice in the funnel, put a delicious piece of meat on it, and then cover it with glutinous rice.

There is only one last step-tie the rope. I hold the zongzi tightly in one hand and the thread in the other. Suddenly, a small hole was opened under the funnel, and two or three grains of rice leaked out. I quickly dropped the thread, grabbed the small hole with both hands and folded it, sealing the small mouth, which stopped the rice that was in a hurry to "run away from home".

I picked up the thread again, wound it around the zongzi several times, and tied a knot after making sure it was tightly wound. When my mother-in-law saw it, she said happily, "When you learn it, I'll leave it to you to make brownies at home!" " I'm happy to accept this task. Today, my mother-in-law and I made a whole pot of zongzi.

Jiaozi ripe, peeled off the leaves and put them on the plate, like a white doll. Eating my own jiaozi, my heart is full of sweetness.

Making zongzi, like learning, is a gradual process. You can't be careless, and you can't rush for success, otherwise you may lose all your efforts.

Dragon boat festival essay 3

Dragon Boat Festival is a traditional festival in China. In my hometown, I also experienced the traditional custom of making zongzi on the Dragon Boat Festival.

First, we took out a stack of dried zongzi leaves and measured enough glutinous rice and red beans as the main raw materials. Then, let's boil a large pot of boiling water first. After the water is boiled, we put the dried zongzi leaves into it to cook. After about eight minutes, the fragrance of zongzi leaves floated out of the pot. Grandma said it would be fine if there was a fragrance. She immediately picked up the freshly cooked zongzi leaves. Then grandma taught me to mix glutinous rice and red beans evenly in raw beans. Then, we will go to the stream to wash zongzi leaves and glutinous rice.

We went to the stream to wash zongzi leaves and glutinous rice, and then began to make zongzi. I first put two zongzi leaves together and made a "bowl" shape with washed glutinous rice in it. Then put the "edge" of this "bowl" in with one hand, cover another redundant zongzi leaf with the other hand, pinch it tightly, and finally tie it with a string several times to complete a zongzi.

Don't underestimate the action of wrapping zongzi. It's easier said than done. I wrapped the first zongzi. At the last step, I was just about to tie it up, but the sticky rice leaked out and I had to unpack the heavy package.

The second time I wrapped zongzi, I just wanted to cover the extra leaves, but I couldn't. It turns out that there are too many sticky rice. I carefully picked out the extra glutinous rice with chopsticks, but I was not careful. My hand with zongzi was a little loose and the glutinous rice spilled all over the floor. The third time, I learned the lesson from the previous time. Finally, the first successful zongzi appeared. Then, practice makes perfect, and there will be a second and a third. ...

I like making zongzi, and I prefer the traditional festival of Dragon Boat Festival.