1. Ingredients: pork chops, green onions, ginger, salad oil, white sugar, and edible salt.

2. Wash the cut pork chops and put them into the pot, add green onions and ginger slices, and boil.

3. Cook until the ribs are half cooked and the bones of the ribs are exposed. Remove the green onion and ginger slices, remove the ribs and drain.

4. At the same time, put in another pot and add salad oil. When the oil is hot, add green onions and ginger slices.

5. After the oil has absorbed the essence of the onions and ginger slices, remove them, add the drained pork ribs and stir-fry over high heat.

6. Add three to four tablespoons of white sugar, a little salt, and stir-fry.

7. Pour in the vinegar, cover the pot and simmer over low heat for ten minutes.