2. Accessories: sesame oil 1/2 tsp, salt 1/2 tsp, a little white sesame, soy sauce 1 tbsp, 5 cloves of garlic, vinegar 1/2 tbsp, Chili sauce 1 tbsp, and appropriate amount of water.

3. In the noodles, slowly add boiling water and stir into a floccule. This must be done with boiling water. It seems that it is not easy to knead dough with cold water, and there is no power in itself. Mixing noodles with cold water is even less powerful.

4. Knead into a smooth dough, which is slightly softer and easier to master.

5. Pick up a dough, put it on oily paper with cooking oil, and roll it into skin. Put oil paper, because it is easy to peel the dough. I tried to put it on the oiled chopping board, but it was not easy to peel it off.

6. Boil the water from the pot, put it into the steamer after the water is boiled, and put the plastic wrap on the surface upside down in the steamer.

7. Gently touch the plastic wrap, cover it and steam for five minutes. Youmian itself is cooked, and it is steamed when it is processed.

8. After steaming, pour it on a clean panel. When it is uncovered, the whole piece will come down.

9. Cut into the length and width you like.

10, shredded cucumber, cut and put in a bowl, put shredded cucumber on the oat noodle.

1 1. Mash garlic, put it in a bowl of oat flour, and add soy sauce, vinegar, salt and sesame oil.

12, no pepper oil, just use Chili sauce and sprinkle with cooked white sesame seeds.

13, mix well.