The origin of this dish is based on the design of "Twin Peaks Inserting Clouds", one of the ten scenic spots of West Lake in Hangzhou. This dish was researched and innovated in 1986. "Two peaks in the clouds" is one of the dishes of "Ten Scenes Banquet of West Lake". The top ten specialty dishes of Shuangfeng are recommended as follows: Yongfeng Five Flavored Dried Beef, Yongfeng Spicy Beef, Soft-pocked Long Fish, White-robed Shrimp, Spicy and Sour Pork Intestine, Crispy Fried Crispy Meat, Steamed Steamed Pork in Huaishan, Xiangpu 'ao Oil Tofu, Shuangfeng Luokou Instant Qiao Cake, Dried Plum Vegetables, etc.