Ingredients: 500g red beans?

Accessories: 100g white sugar, appropriate amount of salt, 30g rock sugar

Steps:

1. Red Adzuki beans

2. Clean them

3. Then add water

4. Add large rock sugar

5. Cook in pressure cooker

6. Pressed red beans

7. Then add white sugar and soak overnight

8. After soaking, the taste of white sugar will go into the red beans, and then stir evenly It’s done~