Cut a whole piece of preserved fish and put it in a bowl with water to soak overnight. Soak the fish overnight, remove from the bowl and boil for 3-4 minutes. Heat the oil in a pan and fry the drained walleye over medium-low heat. Fry on both sides until lightly browned, then place skin side up in a bowl. Pour the black beans, garlic and chili pepper over the preserved fish pieces. Add water to the pot and steam the fish for 20 minutes.

Prepare ingredients: preserved fish, chili peppers, garlic, edamame, oil.

A whole piece of preserved fish cut, put into a bowl with water to soak overnight.

Soak the fish overnight and boil it in water for 3-4 minutes.

Heat the oil in a pan and fry the drained preserved fish over medium-low heat.

Fry on both sides until lightly browned, then place skin side up in a bowl.

Pour the tempeh, garlic and chili over the preserved fish.

Add water to the pot and steam the preserved fish for 20 minutes.