Ingredients: shrimp skin100g, tofu100g.

Accessories: 200 grams of eggs,

Seasoning: 50g green onion, 20g vegetable oil, 2g salt, 2g monosodium glutamate and pepper1g.

working methods

1. Take out the shrimp skin with clear water, squeeze out the water and put it into the egg liquid;

2. Blanch the tofu with boiling water, cut it into coarse grains and put it in the egg. Add chopped green onion, salt, monosodium glutamate and a little pepper and mix well.

3. Add 75g of vegetable oil to the sliding pan, heat it, pour in the egg liquid and fry until cooked.