1. I bought 5 Jin of fresh millet pepper for this chopped pepper sauce. Clean all the millet peppers first, and if there is any broken skin or skin inside, pick it out.
Wash all these millet peppers and put them on a breathable tool to dry the water. By the way, wash some garlic and ginger you need and dry them for later use.
2. After the peppers are completely dried, remove all the stalks of these peppers. To make chopped pepper sauce, it is also necessary to ensure that all tools used must be water-free and oil-free, otherwise it will easily break down.
Then chop all the millet peppers, and remember to wear gloves when cutting. You can also mince all the millet peppers in a meat grinder. If you do less, it is recommended to chop it with a knife.
Then chop garlic and ginger for later use. The ginger and garlic used to make chopped pepper sauce here can play the role of antisepsis and sterilization, and the dosage does not need to be particularly large.
3. The preliminary work is ready. Pour chopped millet pepper, garlic and ginger into a clean basin. Add salt, with an average of 1 kg of millet pepper and about 40g of salt. Then add sugar, the amount of sugar is 1 kg. Add about10g of sugar to the millet pepper. Finally, add a small amount of high-alcohol liquor and stir well. Adding white wine here also has a bactericidal effect, which will last longer.
Stir well and put it into a clean and sealed bottle prepared in advance, without water or oil. Don't be too full. Cover, tighten, and ferment in a cool and dry place for a week before eating.
Ok, let's make this chopped Chili sauce. Even if you don't put it in the refrigerator, you can keep it for one year without fear of deterioration. And the color of chopped pepper sauce can always keep this color. Friends who like it can try this method and do more at home.