Today we want to share with you the practice of this chicken, but also our Hakka people often do a three cups of chicken, simple lazy version of Oh, just need to prepare some common household ingredients and a chicken, plus a rice cooker can do, novice can also be successful, like the hurry up to try it!
The specific steps are as follows:
Step one: first of all, prepare a three pounds of chicken, preferably in rural areas, home rearing chicken, kill the whole dry water, and then prepare a little green onion and ginger
Step two: the green onion and ginger into a large deep dish, and then put the chicken drying water into it, with a small bowl of rice wine, the amount of soy sauce, a little bit of soy sauce, and spread it evenly. The chicken should be well coated with soy sauce, and remember to coat the inside of the chicken as well, so that it is well coated and flavored
Step 3: Coat the chicken for about 10 minutes, stuff the chicken with green onion and ginger, and coat the chicken's stomach evenly, then add some juice to it, put it on a plate, seal it with plastic wrap, and marinate it in the refrigerator for 2-3 hours, or in the cooler weather. /p>
Step 4: When the chicken marinade almost, take out and give the chicken another massage, and then prepare a non-stick rice cooker, pour down the oil in the pot, put the pot gall bladder all sticky with oil to put the chicken into the rice cooker, and pour down the juice
Step 5: Cover the pot and press the cooker button to boil the rice, boil the rice for 15 minutes first (this time is not a certain amount of time, depending on the rice cooker of your own home to set.)
Step 6: The first time you do not grasp the time, you can open the lid to see the bottom of the pot remaining juice more or less, if there is still more can be boiled a little longer before turning over, I basically 15 minutes or so to turn over the side is very appropriate.
Step 7: After the flip, and then boiled for about 10 minutes on it, clip out and put aside a little cool
Step 8: After a little cool, you can hand-tear to eat, you can also chopped into pieces, this with their own will, want to eat how to eat how to eat, we like to chopped into pieces of the plate, and then poured on the bottom of the pot of the rest of the juice
This way to do out of the chicken, do not have to put a drop of water, the skin out of the pot, the skin is smooth, and the ingredients and the ingredients and the ingredients and the ingredients and the ingredients and the ingredients and the ingredients and the ingredients. The meat is smooth, and the ingredients and practices are very simple, it is very suitable for novices to do a dish Oh, delicious and nutritious, eaten once will not forget.
Tips: This one chicken, to choose not too old, but not too tender, probably 3 pounds of chicken is the most appropriate, and marinating time can be a little longer, so that it can be more flavorful and delicious.
This graphic was originally created by: Hakka Iron Head
Without permission, please do not plagiarize, carry, once found will be held accountable to maintain the rights and interests!
The only thing in the world that can't be beat is food and love; eating food is a kind of happiness, savoring is a kind of interest, and cooking is a kind of joy!
Hello everyone, I'm Tiehou, a Hakka man who loves to cook and love to cook!
There is no magnificent language here, there is no magnificent environment, there is just heart for the family cooking Tiehou; to share with you detailed home cooking recipes, Hakka food, home snacks, and so on, there is a lack of welcome to you to teach more! In the world of food, let's make progress together and cook more and more delicious food for our family!
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