Pigeon soup can be drunk at any time during minor surgery. If it is a major operation, it is not advisable to make it up too early. Generally, you can drink soup in about three days, and pigeon soup is particularly good for wound healing.

Pigeons have the functions of nourishing liver and kidney, nourishing qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst.

The preparation method of pigeon soup is as follows:

Materials: 2 young pigeons, 8g of Astragalus membranaceus, 8g of Angelica sinensis, a small amount of Lycium barbarum, 4 or 5 slices of ginger, jujube 10, and proper amount of cooking wine.

Exercise and Steps:

Clean pigeons, put cold water in the pot, and add a proper amount of cooking wine to blanch.

2. Take out the cooked pigeon and wash it with cold water again.

3. Pigeons and ginger are put together in a saucepan, and appropriate amount of water is added. After the fire boils, turn to low heat and stew for half an hour.

4. After half an hour, add the washed red dates, astragalus and angelica, and continue to simmer 1 hour.

5. After one hour, add the washed Lycium barbarum, season with proper amount of salt, and stew for 2-3 minutes. Remember not to cook for too long, it will be too bad and affect the taste.