Second, hit the lid of the mixing barrel.
Third, take out the pickled cabbage buns and sauce buns, and pour the flour buns on the cake.
Fourth, add boiling water, not bread.
5. put the lid on. You can put sauerkraut buns and sauce buns on the lid to prevent hot air from leaking out and bread from softening.
6. Pour out the water after the bread becomes soft.
7. Pour the sauerkraut bag and the sauce bag on the bread.
Eight, stir evenly with chopsticks and serve.