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1. Wash the pork and cut it into 2.5 cm square.

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2. Put water in a pot and add the cut pork

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3. Blanch the pork and then fish out to control the water.

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4. Prepare green onion, ginger, garlic, anise, cinnamon, dried chili.

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5. Put a little oil in the pan and stir-fry the onion, ginger, garlic, anise, cinnamon and chili.

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6. Add the blanched pork and stir-fry until the surface is lightly browned.

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7. Put a little oil in another pot, add sugar and stir-fry until brownish red.

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8. Add the stir-fried pork and stir-fry.

9. Stir-fry over low heat until the meat is evenly coated with the sugar color.

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10. Pour yellow wine and a small amount of boiling water, turn the heat to simmer until 1 hour, add salt to collect dry soup can be.