Chicken breast (marinated in cooking wine), sliced mushrooms, fungus, day lily, oil gluten, tomatoes, onion, ginger and garlic, and three egg liquids. I am shrimp (I forgot to put it in the back and make it up when cooking). Stir-fry with chicken breast in the right way.

Stir-fry the eggs for later use, stir-fry the chicken breast with base oil, add pepper, onion, ginger and garlic, stir-fry to change color, add mushrooms, dried fragrant mushrooms, auricularia auricula and day lily, add tomatoes, pour soy sauce into the pan, stir-fry evenly, add minced water, add oil gluten and egg soy sauce to color after boiling, and stew1