Material: beef1000g.

Seasoning: 30g of salt, 2 teaspoons of soy sauce, ginger 1 slice, 2 teaspoons of cooking wine, 2 teaspoons of sweet noodle sauce, 50g of sugar and 2 onions.

Exercise:

1. Wash beef.

2. cut into pieces. The size of the block depends on personal preference.

3. soak the cut meat in water. Draw blood.

4, prepare ingredients, onions, wild mushrooms, onions, ginger.

5. Put the drained beef into the pot, add all ingredients except salt, and add water. The amount of water is equal to the amount of beef. )

Put the pot on the gas stove and heat it until it boils.

6. Pour the cooked beef into the rice cooker and cover it for cooking.

7. Add salt when the beef is cooked to 8 minutes, then cover the pot and continue to cook until the beef is cooked.

Beef (pinyin: niú rê u) refers to the meat obtained from cattle and is one of the common meats. Sources can be cows, bulls and heifers. The muscle part of cattle can be cut into steak, beef pieces or beef bones, and can also be mixed with other meats to make sausages or blood sausages. Other edible parts include ox tail, ox liver, ox tongue, ox louver, ox pancreas, ox thymus, ox heart, ox brain, ox kidney and ox whip. Cattle intestines can also be eaten, but they are often used to make sausage coats. Cattle bone can be used as feed.