1. Nutritional value of jellyfish silk. Jellyfish silk is rich in nutrition, containing a lot of protein, carbohydrates, calcium, iodine, vitamins and minerals. The main functions of jellyfish are clearing away heat and toxic materials, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling.

2. According to China's ancient book Gui, jellyfish is a panacea, which can treat asthma, constipation, abdominal distension, chest pain, abdominal mass and other diseases. Patients with hypertension often eat jellyfish silk, which can stabilize blood and relieve symptoms. Some ingredients of jellyfish silk can also be used to treat cancer. Jellyfish silk and beauty beauty can relieve fatigue.