Current location - Recipe Complete Network - Dietary recipes - What are the benefits and disadvantages of long-term food Virgin fruit?
What are the benefits and disadvantages of long-term food Virgin fruit?
Efficacy role Virgin fruit, in foreign countries and "small golden fruit", "love fruit". It is both a vegetable and a fruit, not only colorful, beautiful form, and taste, nutrient-rich, in addition to containing all the nutrients of tomatoes, its vitamin content is higher than ordinary tomatoes. By the United Nations Food and Agriculture Organization as a priority to promote the "four fruits" one. Virgin fruit contains glutathione and lycopene and other special substances. Can promote human growth and development, especially for children's growth and development, increase the body's resistance, slow down the aging of people. In addition, lycopene can protect the human body from cancer-causing toxins in cigarettes and automobile exhaust fumes, and can improve the human body's sunscreen function. For anti-cancer, anti-cancer, especially prostate cancer, can play an effective treatment and prevention. Cherry tomatoes in the content of vitamin PP in the top of the fruit and vegetables, is to protect the skin, maintain the normal secretion of gastric juice, promote the generation of red blood cells, liver disease also has an auxiliary therapeutic effect. First: Virgin fruit can promote human growth and development, especially for children's growth and development, so small children can take the Virgin fruit as one of the main fruits to eat, that can grow the body development. Second: Virgin fruit can increase the body's resistance, slow down human aging, reduce wrinkles, so, especially suitable for girls to use beauty, can be said to be a girl's natural beauty fruit Long-term consumption, the body benefits, but should not be consumed on an empty stomach Oh