How to make chicken soup with American ginseng?

How to make chicken soup with American ginseng slices

American ginseng stewed chicken has been regarded as a good warm tonic where ginseng and red ginseng are not subject to, can be used with American ginseng, American ginseng, the most important feature of the complementary but not dry. American ginseng has the effect of tonifying the blood, nourishing the yin and kidney, strengthening the spleen, nourishing the stomach, slowing down the aging process and nourishing the skin. It is also effective in anti-fatigue, anti-aging, anti-shock, improving thinking, memory and endocrine regulation, enhancing human immunity and improving cardiovascular function. Ingredients: a chicken, American ginseng slices 3-5g, red dates 5, ginger 10g

Ingredients

1. main ingredients

1 chicken, American ginseng 5g, red dates 5, grains of ginger 10g,

2. auxiliary

goji berries in the right amount, the right amount of salt

Steps

1. First of all the chicken will be processed, the chicken breast meat slices down to use for fried diced chicken, more delicious than stewed soup.

2. The rest of the chicken into a pot of boiling water to blanch, pour off the sewage.

3. Wash it again and replace it with a pot of clean water.

4. Prepare red dates, ginger and American ginseng.

5. Boil over high heat, skim off the foam again when the pot boils, put down the ginger and nucleated jujubes, and cook for 10 minutes over medium-low heat.

6. Then under the American ginseng continue to stew for about 20 minutes, a pot of original soup is stewed.

7. Eat when adding a few soaked open berries, a little salt, rushed into the soup, pulling pieces of chicken.

Tips

1. This is foreign chicken, so do not stew too long. Chicken stew will taste better, but to increase the time of stewing. 2. do not put too much American ginseng, otherwise it is too flavorful. Western ginseng will have no flavor if you put it too early, put it later, chew and eat it.

Is it good to eat American ginseng in soup? How to do it

Ingredients to prepare:

3 grams of American ginseng, 10 grams of ginseng, goji berries, 2 slices of ginger, a little salt, half of the chicken, 4 red dates.

Soup recipe:

1, the material is ready, chicken cut into pieces, washed

2, the ginseng broken jujube core, Xiyangshen slices

3, all the medicinal herbs are washed clean, soaked in water for 10 minutes

4, all of the ingredients, poured into a pot, add the water did not exceed the ingredients

5, put into the electric pressure cooker, press soup

6, stew 45 minutes to open the pot, add a little salt to taste

7, sheng up, drink while hot.

So a perfect chicken soup has been completed Oh!

Warm tips:

1. jujube to remove the core, because the core of the jujube is hot

2. all the herbs are washed, soaked for 10 minutes, can be effectively out of the flavor

3. avoid stewing with metal products.

How to make ginseng soup

How to make ginseng soup is delicious: 1. ginseng clean, soak in warm water, soft slices, put into the pot; 2. pot add soaked ginseng water and the right amount of water, boiled on high heat roll; 3. lean meat, wash, put into the pot pot ginseng boiled roll, change to a slow cooker for 2 hours (do not open the lid when cooking soup) seasoning can be.

Moderate

Water

Moderate

Steps

1. Tendon meat washed and cut into small pieces and spare;

2. Yabekwang ginseng washed and spare;

3. Put the cut lean meat into the stewing pot, fill with the right amount of boiling water;

4. Put in the washed American ginseng;

5. Cover the lid, high heat for 2 hours;

6. Nutritional tonic soup is stewed.

How to use Cucumber?

1, cooking method The western ginseng slices, take 3 grams into the casserole, add water, cook on a gentle fire for about 10 minutes, take advantage of the empty stomach before breakfast, the slices of ginseng and ginseng soup together. 2, stewing method will be sliced American ginseng, daily take 2~5 grams into a porcelain bowl, add the right amount of water to soak for 3~5 hours, the bowl with a lid, and then the base in the pot, steam and stew under water for 20~30 minutes, half an hour before breakfast. 3、Steaming method: Dry the American ginseng with small fire, grind it into fine powder, take 5 grams each time, mix it with 1 egg and take it after steaming. 4, Containing method Put American ginseng in a casserole and steam it with water to make it soften, then cut it into thin slices, put it in a clean small glass bottle or a small magnetic bottle, and take 2-4 slices of American ginseng every day before breakfast and after dinner, and then chew and swallow it carefully. 5, take method will be dry with a small fire arch, research into fine powder, each time to take 5 grams in a cup, add a small amount of honey, with boiling water, cover for 5 minutes, can be divided into several times to take, to drink on an empty stomach is preferred. 6, with dates method Take 20 grams of fresh American ginseng, 5 jujube, add water, water stew into ginseng and jujube soup, every morning on an empty stomach and at night before going to bed. 7, stewed chicken method Remove the internal organs of the old hen and wash it, take 50 grams of American ginseng into the chicken belly, then sew the chicken belly with a line, add water to submerge the chicken body, do not add salt, first boil with high fire, and then stew with low fire, stew until the chicken is cooked and rotten, and the soup is left with two thirds of the soup can be eaten every day, a small bowl of chicken and soup. During taking American ginseng, avoid using tea, coffee, radish and other foods, so as not to reduce the efficacy. Due to the high price of imported American ginseng, our country has introduced the successful planting, called seed ginseng or domestic American ginseng. Its quality is similar to that of the imported ones, or even more than that. When selecting, American ginseng to feel heavy, length of 3 ~ 4.5 cm, diameter of 0.6 ~ 1.2 cm, the heart of the chrysanthemum horizontal lines for the best. But beware of counterfeiting, should go to the Chinese and Western medicine store to buy, do not buy at the stall vendors, in order to avoid being cheated. Why is American ginseng so effective? According to pharmacological research, it contains a variety of ginseng alonzo glycosides, volatile oil, sterols, polysaccharides, as well as various vitamins, amino acids and trace elements, etc. It has sedative and anti-inflammatory effects, enhances memory, improves myocardial ischemia, reduces blood lipids, inhibits platelet aggregation, and improves immune function. It can be seen that American ginseng is most suitable for patients with heat deficiency in qi and yin, and its uniqueness lies in the fact that it is not hot and not dry, so anyone who is not suitable for ginseng treatment and hot tonic can use American ginseng. For those who are cold, cold limbs, diarrhea, cold and wet stomach, weak spleen yang, greasy and turbid tongue, etc., it is contraindicated. Supplementary: Types of ginseng and medicinal value There are four families of ginseng: China's Jilin ginseng, North Korea's Goryeo ginseng, Japan's Toyo ginseng, Canada's Ginseng, and Canada's Koryo ginseng. "Ginseng from China, Goryeo Ginseng from Korea, Oriental Ginseng from Japan, and Western Ginseng from Canada and the United States. Ginseng is grown in the primitive forests from 1,500 meters to 2,000 meters above sea level, it is the first of the three treasures of the Northeast China, and has been used in China for thousands of years, and is becoming more and more rare, it is a rare natural green tonic. American ginseng, also known as American ginseng, is a valuable tonic drug with special medical value, originally wild in the jungles of North America along the Atlantic Ocean, and Chinese ginseng belongs to the same family of Ginseng. About three hundred years ago, American ginseng was transported to China, and was firstly recognized by Chinese medicine practitioners as a cool tonic for qi and blood, and then it was applied to clinical treatment of yin deficiency and heat disease under the guidance of Chinese medicine theory, and gradually became a valuable tonic drug. The clinical application of American ginseng is also recorded in Chinese medical books. Goryeo ginseng refers to the ginseng produced in the Korean Peninsula. Ginseng is produced in many countries in the world, and the famous medicinal ginseng is mainly distributed in the northern part of the Korean Peninsula, northeastern China and the eastern part of Siberia, Russia. Koryo ginseng is well known in the world. Fully matured Koryo ginseng has a growth period of more than six years and is a rare and precious product, most of which is exported to overseas. Goryeo ginseng can be used as medicine, tea and food. It is classified into grades according to its quality. Some people believe that Goryeo ginseng can prevent cancer, and some people add it to pasta to make snacks. Ginseng stewed chicken is also a famous medicinal dish. There are three types of ginseng in China: "wild ginseng", which is produced in deep forests. The quality of ginseng produced in Jilin Province of China is the best, so it is also called "Jilin ginseng". Wild ginseng is usually grown for decades, some of them are hundreds of years old. The older the ginseng is, the thicker the ginseng body is, the better the effect is, and the more expensive the price is. Another kind of ginseng is planted artificially with the seeds of wild ginseng, called "garden ginseng". Ginseng is divided into different varieties according to different processing methods. Ginseng grows in the hard soil of mountains and forests and is greatly affected by the natural environment. Each part of wild ginseng has a special shape, and wild ginseng is characterized by the eight points of the body of the horizontal spirit, the five shapes of the whole beauty ("reeds, legs, whiskers" phase ......), the five shapes of the body of the body of the ginseng, and the five shapes of the body of the ginseng.

The practice of ginseng skinny meat soup, ginseng skinny meat soup how to do delicious, ginseng

1, mutton washed and chopped into pieces, ginger sliced, scallions cut into segments, peppercorns a small handful of teabag bag, and then prepare a small handful of American ginseng.

2, mutton into the pot, the water is not more than mutton, pour some cooking wine, open fire and boil, turn the fire continue to cook for 5 minutes (pay attention to the whole blanching process do not cover the lid)

3, blanching mutton out, rinse with running water, drain.

4, clean pot put two small spoons of oil hot, put ginger slices onion stir incense, pour blanched lamb stir-fried flavor, and then pour some wine stir-fried well.

5, add enough cold water into the pot, boil and skim off the foam, put the pepper packets and American ginseng, cover the lid with the boil, turn the fire to simmer for an hour.

6, peeled yam and cut into chunks, put into the soup and then simmer for 15 minutes, open the lid and add salt and a small amount of chicken essence, and then simmer for 10 minutes.