Stewed prawns practice 10 prawns. Seasonings 25 grams of wine, salt, 30 grams of sugar, monosodium glutamate 5 grams of peanut oil 100 grams of sesame oil 25 grams of spices 2 grams of green onion 75 grams of ginger 50 grams of broth. Practice: 1, the shrimp rinse, cut off the shrimp whiskers, shrimp legs, by the head of the shrimp gun to cut a small mouth, take out the sandbags, and then cut the back of the shrimp, draw out the sand gland. 2, frying spoon on the fire, put peanut oil, hot, into the seasonings, scallions, ginger stir-fry, into the prawns stir-fry shrimp oil, cooking wine, add salt, sugar, broth boil, cover the lid, simmering through the micro-fire, and then move the spoon to a positive fire, the collection of juice is slightly thick when put monosodium glutamate, drizzled into the sesame oil into it. Stewed prawns cuisine: Shandong cuisine Main ingredients: prawns 4-6 Auxiliary ingredients: green onions, ginger, cooking wine, salt, monosodium glutamate (MSG), sugar, vinegar, appropriate amount of practice: the pot into the bottom of the oil is hot, will be handled prawns stirred into the minced green onions, ginger, cooking wine, into the chicken broth, add salt, MSG, sugar, vinegar (a drop). When the juice will be exhausted, take out the prawns, add sesame oil in the remaining juice, stir well, poured over the shrimp, can be. Food Tips: Shrimp processing - shrimp to the beard, legs, remove the top of the head of the shrimp sandbags, cut along the spine of the shrimp to the tail, remove the sand line. Editor with wine: this shrimp is relatively light, shrimp meat original flavor to maintain good. If you are with white wine is best to use clear wine, because the wine is too strong will cover the shrimp flavor, high degree of wine is better, shrimp can better illustrate the wine's clear flavor, strong sense of hierarchy. Don't think Erguotou is very cheap, in fact, with this shrimp is very suitable. In addition, Laoshan mineral springs brewed Qingdao beer is also very suitable, refreshing, can be refined can be a good reflection of the shrimp meat delicate, white and tender. Stewed prawns Main Ingredients: 500 grams of shrimp Seasonings: green onions, shredded ginger, cooking wine, monosodium glutamate, eggs, sesame oil, water starch, salt, soy sauce, vinegar, cooked lard, each appropriate amount Practice: (1) shrimp head and shell, to remove the whiskers to remove the legs, picking out the sandy line of the back of the spine, cleaned and cut into segments, salted and then sizing with the paste mixed with water starch. (2) soy sauce, salt, monosodium glutamate, cooking wine, vinegar, fresh soup into a marinade. (3) pot of hot oil, open flame oil smoke will be shrimp into the frying until golden brown, fish out of the oil control. (4) pot and then put a little cooked lard, first under the onion, ginger stir-fry pot, stir-fry flavor into the shrimp, pour into the marinade, stirring well turned a few times, after the taste, dripping sesame oil out of the pot can be. Features: tender shrimp, red color. Stewed prawns prawns, often referred to shrimp, it is tender meat, flavorful, nutritious. Stewed prawns is a Shandong flavor dishes, red and beautiful appearance, looks extraordinarily magnificent. Main ingredients: 750 grams of prawns. Seasonings: monosodium glutamate 2 grams, 5 grams of salt, grams of vinegar 10 grams, 20 grams of cooking wine, shredded green onions, ginger 5 grams each, 150 grams of broth, 50 grams of peanut oil. Practice: 1, the prawns cut off the whiskers, claws, choose the head of the sandbags, pumping the back of the sand intestines, wash, 2, frying pan on the fire, add oil to five hot, into the prawns frying, to the golden red, plus ginger, green onion, cooking wine, salt, sugar, vinegar, monosodium glutamate and broth, simmering for 5 minutes or so, first of all, the prawns out of the pot yards on a plate, and then dry the juice, the rest of the shrimp oil drizzled in the shrimp into the. Characteristics: bright color, tender shrimp, sweet and salty taste. Note: frying shrimp to master the fire, the fire is not too fast, not too long, do not fry paste. buy shrimp step1. step2. wash, cut off the shrimp beard and feet step.3 shrimp back cut, remove the sand line (if the shrimp is small, this step can be skipped) step.4 white onion shredded, the number of more, and shrimp with the marinade for 10 minutes step.5 frying pan with oil to stir-fry hot, and then add the shredded green onions sautéed until the fried green onion flavor step.6 into the prawns, a little sugar, salt and cooking wine, sauté step.6 into the prawns, a little sugar, salt and wine, sauté step.6 into the prawns, a little sugar, salt and wine, sauté step.6 into the prawns, a little sugar, salt and wine, sauté step. Add the prawns, a little sugar, salt and cooking wine and stir-fry. step.7 When the prawns turn red in color, stir-fry for another 2 minutes. Seasonings: 100g cooked oil, 25g green onion, ginger, 75g sugar, 2g salt, 15g cooking wine. Characteristics: red color, sweet and salty taste, meat is delicious. Cuisine: other Operation: (1) first shrimp whiskers, shrimp head cut off, remove the sand sausage sandbag, each shrimp chopped into 2 sections. (2) frying spoon on the fire to cook the oil hot, will be onion, ginger (pat loose) and shrimp into the spoon slightly fried, to be shrimp color red, meat hair quite, cooking wine, add chicken broth (appropriate amount), sugar, monosodium glutamate, salt, with a small plate buckle in the shrimp, baked on a small fire for 5 minutes will be up out of the plate, shrimp turned over to bake for another 5 minutes, the juice thickened and then turn over the next two Sheng into the plate, will be sprinkled with garlic segments in shrimp on the can be. Stewed prawns Raw materials: 250 grams of fresh prawns, 50 grams of cooked lard, 10 milliliters of cooking wine, sugar, monosodium glutamate, salt, green onions, ginger, green garlic, appropriate amount. Method: 1, the prawns with shells washed, cut off the shrimp gun, calf, with scissors on the back of the shrimp cut 1.5 centimeters long small mouth, pick out the back of the shrimp sand intestines, picking out the sand package, each shrimp cut into two sections. Onion, ginger shredded, green garlic cut into sections. 2, frying pan pour oil, medium heat to fifty percent hot, under the onion, ginger stir-fry, followed by the next shrimp head lightly fried, and with a hand spoon pressure shrimp head, so that the shrimp brain oil overflow into the red oil juice, and then put the shrimp section, fried until the shrimp has been all red, cooked into the wine, put sugar, monosodium glutamate, salt and a little water, stewed over a low heat for 3 minutes, shrimp turn over, and then stewed for a few moments to the crispy, sprinkle with green garlic that is into the section. Braised Prawns Name Braised Prawns Cuisine Beijing Cuisine Characteristics Bright color, tender shrimp, sweet and salty. Ingredients 750 grams of shrimp, 100 grams of oil, 25 grams of green onion, ginger, 75 grams of sugar, 15 grams of cooking wine, 2 grams of salt, 5 grams of rice vinegar, broth, monosodium glutamate. Production process (1) will remove the shrimp net beard feet, sandbag glands washed. (2) frying spoon on the fire with oil to 5 into the heat, into the shrimp fried until hardened on both sides, to out. Frying spoon back to the heat of the oil to heat the onion, ginger stir-fried flavor, put fried shrimp and then slightly fried to color red, put cooking wine, vinegar, broth, salt, sugar, monosodium glutamate, oil boiling, move to a slight fire stir fry about 3 minutes, medium heat juice out of the spoon yards qi, the rest of the juice poured on the shrimp can be. Stewed prawns Recipe category: Zhejiang cuisine Recipe preparation: Ingredients: Main ingredients: 10 prawns. Seasonings 25 grams of wine, salt, 30 grams of sugar, monosodium glutamate 5 grams of peanut oil 100 grams of sesame oil 25 grams of spices 2 grams of green onion 75 grams of ginger 50 grams of broth. Production process 1, will be rinsed shrimp, cut off the shrimp whiskers, shrimp legs, by the head of the shrimp gun to cut a small mouth, take out the sandbags, and then cut open the back of the shrimp, draw out the sand gland. 2, frying spoon on the fire, put peanut oil, hot, into the seasonings, scallions, ginger stir-fry, into the prawns stir-fry shrimp oil, cooking wine, add salt, sugar, broth boil, cover the lid, simmering through the micro-fire, and then move the spoon to a positive fire, the collection of juice is slightly thick when put monosodium glutamate, drizzled into the sesame oil into it. Stewed prawns Wash the prawns with shells, cut off the shrimp gun, calves, with scissors on the back of the shrimp cut 5 minutes long small mouth, pick out the back of the shrimp sand intestines, pick out the sand package, each shrimp cut two sections. Onion, ginger shredded, green garlic cut into pieces. Frying pan on the fire into the oil, medium heat until fifty percent hot, poured into the onion, ginger stir-fry, then into the head of the shrimp lightly fried, and with a hand spoon pressure shrimp head, so that the shrimp brain overflow into the red oil juice, and then put the shrimp segments, stir-fried shrimp has been all red, cooking wine, sugar, monosodium glutamate, salt and a little water, with a small fire simmering for 3 minutes, shrimp turn over, and then simmering for a few moments, sprinkled with green garlic segments. This dish is golden in color, shrimp fresh flavor. Three flavors of lantern shrimp Ingredients: 10 large angle shrimp (each weighing 60 grams), 250 grams of shrimp, 8 grams of bell pepper, 5 grams of onion, 2500 grams of oil (150 grams of oil), chopped green onion, eggplant juice, rush juice, ok juice, plate sugar (ice sugar), white vinegar, cornstarch, monosodium glutamate, salt, sesame oil, five-spice powder, rice wine, pepper, egg white, breadcrumbs, each appropriate amount. Practice: 1, large angle shrimp wash, cut off the head, tail, drain after flying water; hot pan drop oil, to seventy percent of the heat, the shrimp head, tail, body together with fried to dry body, poured into the strainer, sorting out the shrimp head, tail, body for use. 2, fierce fire around the pot of hot oil, into the pepper and salt material (with garlic, pepper, onion granules, five-spice powder, monosodium glutamate, salt, rice wine, sesame oil, chopped onion and mix well), stir frying incense, into the shrimp head, tail, stir fry until dry, out of the pot. 3, peel the shrimp body, cut from the back of the shrimp, divided into two pieces. Medium heat pot, put sugar and vinegar (with eggplant juice, rush juice, ok juice, board sugar, white vinegar, a little salt mixed into) boiling, thickening with wet cornstarch, that is, put into the shrimp and mix well, add tail oil, pour out. 4, the shrimp to intestinal sand, wash, with a clean towel to absorb the water, with a knife to beat rotten, tart into a gelatin, add fine salt, monosodium glutamate, pepper, egg whites, mix well, pinch out of 10 shrimp pills, uniformly glued to the breadcrumbs, into the frying pan and fry until golden brown out. 5, plate: with a clean white disk, the shrimp head towards the center of the plate around the pendulum into a circle, shrimp body two pieces symmetrical into a flat circle, each docking shrimp head, and then the shrimp tail on the United States, fried shrimp pills placed in a circle around the shrimp body. Plate placed in the center of the tomatoes carved into flowers to set off that is complete. salt and pepper sea shrimp Ingredients: 500 grams of sea shrimp, peppercorns moderate Practice: first martial arts fire pot under the oil, oil roll, will have been cut clean sea shrimp oil to seven mature, pick up the drip dry oil. Another frying pan, a small amount of oil, popping pepper, salt, into the shrimp, add wine, monosodium glutamate (MSG), to be cooked on the plate can be