One: Soybean isoflavones are flavonoids, a kind of secondary metabolites formed in soybean growth, and a bioactive substance. Because it is extracted from plants and has a similar structure to estrogen, soybean isoflavone is also called phytoestrogen.

Soybean lecithin is a high-quality soybean organically grown in North America, and it is integrated with ultra-low temperature extraction technology. The raw material is also non-transgenic soybean with high safety. The temperature of the whole production process is lower than 15℃, which ensures that the effective components of phospholipid are not lost. Refining into high-purity concentrated phospholipid; The content of phospholipids, the effective active ingredient in soybean phospholipids, is as high as 6 1%.

Two: the two areas of action:

Effect of soybean isoflavone:

Prevention of cardiovascular diseases

Prevention and treatment of osteoporosis in women

Soybean Isoflavones and Diabetes

Soybean Isoflavone and Nephropathy

Effect of soybean lecithin:

1, delay aging

2, vascular scavenger, prevention of cardiovascular and cerebrovascular diseases

3, brain, intelligence, prevention of Alzheimer's disease.

4, the patron saint of the liver

5. Nutrition for diabetics

6, the main components of biofilm

Tips: Pay attention to two points in the choice: 1? Look at the brand and choose a big brand, with good quality and good effect; 2 Look at the platform, whether the qualifications are complete, whether there is a traceability mechanism, whether it stands with consumers, and whether it is guaranteed after sale.