Main ingredients

Beef

Accessories

25 grams of hawthorn, 8 grams of wolfberry seeds

8 grams of vanilla 20 grams of Sichuan pepper

25 grams of grass fruit, 25 grams of amomum villosum

25 grams of peach, 25 grams of Acanthopanax bark

50 grams of star anise, 25 grams of woody aroma

25 grams of bay leaves, 25 grams of cinnamon twigs

25 grams of angelica, 40 grams of cumin

25 grams of Citrus aurantium, 30 grams of galangal

25 grams of cloves 20 grams of Kehuoxiang

25 grams of white rice

How to make beef powder

1. Spread an even layer of fresh beef with an appropriate amount of salt and marinate Make for 30 minutes.

2. Cut the beef into pieces. Cut the marinated beef into chunks with water. Put it into a pot, add water and ginger slices and boil for 15 minutes. Remove the water from the beef and remove it if there is no red heart. , cut into small slices or pieces.

3. Beef processing: ① Add an appropriate amount of salad oil to the pot. After the oil is 80% hot, put an appropriate amount of cinnamon twigs, peppercorns, and star anise into the pot and fry until the aroma is released from the pot. Remove the cinnamon twigs, peppercorns and star anise. ②Put an appropriate amount of butter into the oil. After the butter has melted, add the chopped beef and ginger slices and stir-fry in the pot. ③Add appropriate amount of sugar, white wine, salt, monosodium glutamate, chili powder, and medicinal powder. After frying for a period of time, add water and simmer. ④Add capsicum red pigment (for discoloration effect, you can also add lithospermum oil instead). Simmer over low heat for about 30 minutes, add an appropriate amount of Super Umami King, until cooked. Note: How to make comfrey oil: heat the oil in a pot first, put 5 grams of comfrey in a colander and fry it in the oil. The oil will turn purple, and pour the red oil into the beef soup. .

4. How to make red oil: 2 pounds of salad oil, 2 pounds of water, 0.5 pieces of chili flakes, 1 pound of chili powder, and 5 grams of lithospermum. First add oil and water to the pot, then turn on the heat, add chili flakes and chili powder, stir well, boil the water in the pot, remove the chili peppers, add comfrey, stir-fry the juice, and you're done

5. Put the rice noodles into the pot and cook for 15 minutes, add the beef and add the soup.