There are two ways to store jellyfish at home: one is the pickling method. Buy back the jellyfish do not stained with fresh water, with salt layer by layer will be cured in the altar, and then sealed and stored. The second is the soaking method. The jellyfish will be immersed in alum, salt water and sealed up to preserve. According to 500 grams of jellyfish 50 grams of salt, 5 grams of alum ratio. This method can make jellyfish preserved for several years without deterioration