The Xinjiang big dish chicken is not a general favorite, before and friends go out shopping, always like to find the Xinjiang museum, often two women to a plate of big dish chicken, no image of eating, each after the family each care about their own small home, but on the contrary, very few of such a scene. Another good friend is married to a man from Xinjiang, and after eating her dish of chicken at her house, I decided to go home and make my own.

And then, and then, it was all out of control, and I had to make it that once a month!!!! Especially after my daughter ate it for the first time, because she especially loved that noodle dish, and I found out if kids love noodles, and lentil casserole is all she eats!!!! I used to buy the cut noodles from the staple food store to make them, but now I've switched to making my own noodles, and my daughter eats them even better!!!! (put away)

Difficulty: side dish (intermediate) Time: 10-30 minutes

Main Ingredients

Chicken thighs and chicken wing roots moderate amount of onion 1

green pepper 1 tomato 3

potato 1

Supplementary Ingredients

Scallion and ginger

Garlic cooking wine

salt soy sauce

Pepper oil

Anise

More mom love to cook Xinjiang big dish chicken practice steps

1. Prepare a variety of raw materials, need to wash the cleaning, need to peel the skin of the peel;

2. Boil water in the pot, put the tomatoes in the scalding off the skin;

3. Chicken cut into pieces, put the cooking wine a little pickle;

4. onion, green pepper, garlic wash Clean and cut spare;

5. potatoes cut into pieces and rinsed with water to remove starch, and then soaked in water to avoid discoloration;

6. tomatoes peeled and chopped;

7. onions and ginger cut;

8. frying pan on the fire heat, oil, change to a small fire, the peppercorns into the frying, and then fished out;

9. change to a high fire, put star anise, green onions, Ginger to the pan fried incense;

10. under the chicken pieces into the stir-fry color;

11. chicken stir-fry color, add soy sauce stir-fry to half-cooked;

12. add tomatoes stir-fry, I added two-thirds of the tomatoes here, you can also choose to put the tomatoes are put into it;

13. stir-fry to the tomatoes out of the juice;

14. heat the water to cover the chicken pieces, cook over high heat, and then remove from the heat, and then remove from the pan. Cover the chicken pieces, boil over high heat and then simmer for a while;

15. Supermarkets buy this kind of chicken are very well cooked, put salt to taste, probably about eight minutes of simmering into the flavor of the potatoes can be put into the simmer;

16.

Interview about the pasta; simmering chicken pieces of the pasta can be boiled, or boiled ahead of time can be, the dough is two hours in advance of preparation, the pasta is prepared. 200 grams of flour with 120G water, 1G salt, kneaded into a smooth dough, covered with plastic wrap for half an hour and rolled into a slightly thicker long, I was casually rolled, so the shape is irregular, cut into small sections, smeared with oil, covered with plastic wrap and put in the refrigerator or at room temperature for two hours; feel that the trouble of doing their own pasta can buy staple food store wider knife knife-shaved noodles or hand-rolled noodles;

17. take out a piece of pasta. Start stretching;

18. stretch as long as possible on it, boiling water in the pot to cook, the water can drop a few drops of oil to prevent sticking; cooked plate can be;

19. potatoes are almost stewed put onions and peppers, as well as the rest of the tomatoes;

20. stirring two minutes of high-flame juices to be served on a plate; because my daughter every time to eat basically eat only noodles, so The potatoes are also stewed more rotten, leaving more soup, soak the noodles will be more delicious;

21. Eat the best time is a particularly large plate, the noodles on the bottom, vegetables and soup covered in the top, so that when eating noodles into the taste is better, but my family did not have a large plate, on the separate loaded;

Tips

If you like to eat spicy, put a little dry red chili peppers and spicy green peppers is also very good. green pepper is also very good, but unfortunately my baby daddy and baby can not eat spicy!