The steps of Shandong steamed bread with flour: 1 1 Add dry yeast, baking powder and sugar to the flour.

Steps of making Shandong steamed bread with flour: 2 2 Then stir well.

The steps of making large steamed bread with flour in Shandong: 3 3 Finally, mix the flour with warm water.

The steps of making large steamed bread with flour in Shandong are as follows: 4. Use warm water to make soft dough and spread it on the chopping board.

The steps of Shandong flour-flour steamed bread are as follows: 5.5 Press the soft dough flat by hand, put dry flour on it, fold it and knead it repeatedly by hand.

The practice steps of Shandong flour-kneading big steamed bread are as follows: 6 6 After kneading evenly, add dry flour to knead evenly, and repeatedly add 30%-40% dry flour to the dough according to this method, and knead evenly for the second time after each kneading.

Steps of making Shandong steamed bread with flour: 7 7 Knead the dough with dry powder until it is smooth.

The practice steps of Shandong large steamed bread with flour are: 8 8 and then cut into six dough pieces.

The steps of Shandong large steamed bread with flour are as follows: 9 9 Knead the flour one by one.

The steps of Shandong flour-flour steamed bread: 10 10 Knead the flour dough into a semi-circular slightly higher ball and then curl it.

The steps of making large steamed bread with flour in Shandong:1111It takes about 20 minutes to bake the dough until it shows a small pit with your finger.

The steps of making large steamed bread with flour in Shandong Province: 12 12 First, boil the water in the steamer, then put the dough into the steamer, leaving an expanding gap between the dough, and finally cover the pot and steam it for 20 minutes.

Steps of making Shandong large steamed bread with flour: 13