2 apples, half a bowl of flour, 1 egg, appropriate amount of cooking oil

1. Prepare the required ingredients.

2. Break the eggs and mix well.

3. Add flour and a little water to make an egg batter.

4. Scrape off the skin of the apple.

5. Cut the apple into multiple segments and remove the center seed part.

6. Paste each apple segment.

7. After the pot is hot, pour in 2 bowls of oil. After it is 60 to 70% hot, put the apples into slow frying. Remember to turn frequently to prevent them from burning.

8. Fry until golden and take it out. If you like the crispy feeling, you can fry it a second time.

9. The apple dessert is completed and the problem is solved.