After long-term planting, natural hybridization and artificial breeding, osmanthus fragrans has produced many cultivated varieties. Through further investigation and arrangement, 32 osmanthus fragrans varieties were preliminarily identified. As far as color is concerned, there are Jingui, Yin Gui and Dangui. From the leaf type, there are willow leaf laurel, golden leaf laurel, dripping yellow, sunflower leaf and firewood handle yellow; As far as the flowering period is concerned, eight laurels, four seasons of laurel and beautiful months are concerned. At present, there is no unified variety classification in China. It is customary to divide osmanthus fragrans into the following four varieties: Jingui, Yin Gui, Dangui and Sijigui. Four Osmanthus fragrans varieties groups were formed: Sijigui varieties group: shorter plants, more buds, less fragrant flowers than Yin Gui, Jingui and Dangui, with lemon yellow or light yellow flowers. There are four varieties of Cinnamomum cassia and Cinnamomum cassia. Flowering in all seasons, there are varieties such as "Gui Yue", "Nissin Osmanthus fragrans", "Big-leaf Buddha Dingzhu" and "Four-season Osmanthus fragrans". Yin Gui Variety Group: It blooms in autumn, and its color is pure white, milky white, yellow white or light yellow. The varieties are broad-leaved seed Yin Gui, willow Yin Gui, hard leaf Yin Gui, seed Yin Gui, Jiulong Yin Gui, early Yin Gui, late Yin Gui, Baijie Yin Gui and Qingshan Yingui. Jingui Variety Group: Flowering in autumn, with lemon yellow to golden yellow flowers. The varieties are Dahua Jingui, Dayehuang, Huangchuan Jingui, Late Jingui, Round Leaf Jingui, Xianning Late Jingui, Qiugui, Bianyuan Jingui, Willow Sugui, Jinshigui, and Boye Jingui. Osmanthus fragrans variety group: it blooms in autumn, and its color is dark, orange yellow, orange yellow, orange red to vermilion. The varieties are "cinnabar Dangui", "big leaf Dangui", "small leaf Dangui" and "tooth Dangui".