Tofu brain, also called bean curd, is a common snack in breakfast. Whether it is salty or sweet, it is delicate, smooth, high in protein and low in calories, and easy to digest, which is deeply loved by ordinary people!
Tofu brain is made of soybean milk polished by soybeans and boiled with brine, which solidifies into jelly-like. Our tofu brain here is mostly salty. The prepared tofu brain is covered with cooked marinade, and then coded with ingredients such as coriander, coriander, peanuts, shrimp skin, Chili sauce, etc. The entrance is smooth and smooth, and it is nutritious and healthy to eat with fried dough sticks or eggs!
Bean brain is delicious, how to make it at home? Today, I will share with you a lazy practice. You can easily get a family's breakfast at home 15 minutes without soaking beans and beating soybean milk. The taste is no worse than that sold outside!
Lanren bean curd
Main ingredients: lactone tofu 1 box, 2 mushrooms, 5 fungus, 2 coriander, 2 spoons of chopped peanuts, pickles 1 spoon, ham sausage 1 root, soy sauce 1 spoon, oyster sauce 1 spoon, sesame oil/kloc.
Specific practices
1, prepare a box of fat tofu, soak some mushrooms and fungus, prepare some coriander, or prepare some dried daylily.
2. In addition, according to personal taste, prepare some fried peanuts, pickles you like, and ham sausage into shreds.
3. Cut off the four small corners at the bottom of the box, then tear off the film, pour the tofu upside down on the plate, steam it in the pan for 10 minute, and scoop the steamed tofu into the bowl one by one.
4. While steaming lactone tofu, let's make marinade, pour a small amount of cooking oil into the pot, pour the diced mushrooms and shredded auricularia into it, stir-fry for fragrance, and pour two bowls of water to boil. If you have chicken soup and bone soup at home, it will taste better if you use broth directly.
5. Add a spoonful of soy sauce and a spoonful of oyster sauce to boil, pour in water starch and mix well to make the soup thick and smooth.
6. Finally, add a proper amount of salt to taste, and pour in shredded ham to taste.
7. Pour the cooked marinade into the bean curd brain, code coriander, pickles, chopped peanuts, Chili oil, sesame oil, and you can also add leek sauce and shrimp skin.
Stir all the ingredients evenly and you can eat them. This is a simple and quick way to make bean curd. When you want to taste better, you can fry some minced meat or add some shredded chicken at the end, which is also delicious.