Main ingredients: Lady Enforcers 1 2 (about 40g), pork tripe 1 piece, auxiliary materials: 2 tablespoons of north and south almonds, seasoning: dried tangerine peel 1/6 pieces, 4 candied dates and salt.

method of work

(1) Lady Enforcers is soaked in clear water, scraped off the capsule and washed; Soak dried tangerine peel in clear water, scrape off the capsule and wash it.

(2) Wash the pork belly with clear water until there is no peculiar smell, put it in boiling water and cook it for 10 minute, then take it out and wash it. After draining the water, fry both sides in a white wok (that is, there is no oil in the pot) for a while, then take it out and wash it again.

(3) Boil a proper amount of water, put down Lady Enforcers, pork tripe, pericarp, candied dates, and south and north apricots, and then simmer for 3 hours, and season with salt.