Take seven fish balls and cut a cross on one side with a knife. It is easy to cook, delicious and beautiful after cooking.

Second step

Fry the fish balls in oil until they are golden on both sides, and then fry the laver on both sides, not too much oil, about twice as much as the usual cooking.

Third step

Take out that fried fish ball and laver for later use. Leave a little oil in the pot (the extra oil can be used to cook other dishes), hand in a large bowl of water to boil, then pour in fish balls and cook until they bloom, then add seaweed, cook for a minute or two, add salt and celery, and take out the pot.

skill

Stir-fried laver and fish balls can remove fishy smell, and laver should not be washed with water to keep its original flavor.