Argentine red shrimp with garlic paste

Main ingredients

8 Argentinian red shrimp

Accessories

Garlic 2 salt, pepper, cooking wine, soy sauce, etc.

Steps of making Argentine red shrimp with minced garlic and open back

1. Thaw the shrimp, remove the devein from the back and clean it. Add cooking wine, salt and pepper to marinate.

2. After the shrimps are marinated, steam them for about two minutes. Stir minced garlic with a small amount of oil, add fresh soy sauce, salt, pepper, etc., and pour it on the steamed shrimp. Finally, heat a small amount of oil and pour it on the minced garlic.