"The land of three delicacies", a home-cooked dish in Northeast China. When cooking this dish today, I want to know the origin of its name Is the quality of eggplant, potato and pepper in Northeast China better than seafood? Northeast cuisine gives people the impression that they are from the northeast, bold, unswerving and true-natured. Even cutting vegetables should be generous in cutting irregular "hob blocks". The authentic way of "Di San Xian" is to fry three dishes in hot oil first, so I don't need it. Eating less oil is healthier. In fact, no matter how little oil is used, it will be more than cooking other dishes, so just eat it once in a while, otherwise I don't know how much exercise this meal will consume. "The land of three delicacies", a home-cooked dish in Northeast China. When cooking this dish today, I want to know the origin of its name Is the quality of eggplant, potato and pepper in Northeast China better than seafood? Northeast cuisine gives people the impression that they are from the northeast, bold, unswerving and true-natured. Even cutting vegetables should be generous in cutting irregular "hob blocks". The authentic way of "Di San Xian" is to fry three dishes in hot oil first, so I don't need it. Eating less oil is healthier. In fact, no matter how little oil is used, it will be more than cooking other dishes, so just eat it once in a while, otherwise I don't know how much exercise this meal will consume.