Australia and cattle classification: Australia and cattle are divided into M1 to M9 grades according to marble patterns, and the higher the grade of beef, the denser the oil flower.
Generally, cattle are slaughtered at the age of 18 months, while the period of M4-M5 grade cattle is generally extended to 24-26 months, and M9 grade cattle is even 32-34 months. M4~M5 marbles are moderately distributed, which is more suitable for baking and scalding. M9 Australia and beef are densely covered with marbles, with the most abundant oil flowers, which can be roasted and fried on iron plates.
Australian and Cattle:
Australian and Cattle are bred by Japanese and Australian Angus cows to get the first generation of hybrid and cattle F1, and then continue to breed with Japanese and Cattle Bulls and F1 cows to further increase the percentage of blood, and get F2, F3, F4, etc. This hybrid and cattle can be called purebred Australian and Cattle. Australian beef cattle are recognized as excellent quality beef cattle in the world. In the pure natural environment, by strictly controlling the intake of drinking water and grain feed, the meat is juicy and tender, rich in unsaturated fatty acids, which can be described as a fine product in beef.