Experience of the class meeting on food safety (1) Food safety has always been concerned, because our daily life cannot be separated from food. Everyone knows this, but there are always some people who are worried about whether our food is safe and hygienic.
Recently, malachite green and Sudan red have been "eliminated", and the red heart duck eggs have not been completely solved. But even if it has been solved now, we still have to worry about whether "they" will make a comeback in the near future. Thinking of this, I can't help thinking of those people who are constantly "making" these foods that endanger life safety behind the scenes. So I wonder, what are these people doing? I think it's still for one word-money, which is the bait that the devil is proud of. How many murders, robberies and thefts have happened in this world because of money? Who would have thought that such coins are "suppliers" who want prisons and courts to transport criminals?
That's because of money: the use of artificial sweeteners (sodium saccharin and sodium cyclamate) and preservatives (sodium benzoate and potassium sorbate) and other food additives. Therefore, I really want some people to understand how many people have been harmed by their "products". Many people have vomited and diarrhea and even lost their lives because of eating these so-called "hygienic and safe foods"!
However, I think, in addition to criticizing those who only know how to make money without considering health and safety, we should also raise our awareness of prevention!
If the apple is too bright, it may be waxed. Too many white spots on grapes may be due to excessive use of pesticides.
These show that some artificially added chemicals and harmful substances in national defense food can be detected by naked eyes or simple methods.
We should pay attention to food safety and work hard for our health and our civilization.
Experience of food safety class meeting (2) In today's Chinese class, Teacher X gave us a special lecture on food safety around the campus and showed us relevant pictures and materials. After reading these pictures, I can't be calm for a long time.
Mutton kebabs are my favorite specialty snacks. But when the teacher told us that the mutton in many barbecue shops is not real mutton, most of it is the meat of rotten animals, and then the merchants put mutton skewers in the urine of sheep to deceive customers. After hearing what the teacher said, I immediately became sick and regretted that I shouldn't be so greedy at ordinary times and eat these fake mutton kebabs.
Chinese hamburger is also my usual breakfast. Every morning, my father will go to the intersection to buy two China buns for my mother and me for breakfast. But who knows that Chinese hamburger is not a safe breakfast, because the meat in Chinese hamburger is made of some dead pork. Won't these black-hearted hawkers be condemned for treating customers like this?
There are many food safety problems like this, such as: sea cucumbers commonly used at wedding banquets are all added with various toxic chemical raw materials; In order to increase the taste and elasticity of rice noodles, some industrial glue is added; Vegetables in mala Tang are never cleaned, and vendors put antidiarrheal drugs in the soup in advance for fear that customers will have diarrhea. Soak stinky tofu in feces for a period of time; Some bamboo sticks used for frying strings are basically picked up on the road and reused without any disinfection ... These illegal hawkers do not hesitate to harm customers' health in order to obtain high profits. Their actions are crimes!
After listening to the teacher's lecture and watching the related pictures, I feel that although the snacks outside look attractive and taste sweet, they are not as clean and hygienic as those cooked by my parents at home. If we all want to see the processing of these foods with our own eyes, I believe we will never eat these junk foods indiscriminately again. Students, we are now in the most critical period of physical and intellectual development, but we must not harm our health because of overeating for a while! For the sake of our health, please refuse these junk foods!
Experience of the class meeting on the theme of food safety (3) I received a notice from Teacher X in Group X this morning, and my heart was suddenly empty. The one-year course is over so soon! Say the important thing three times: I haven't heard enough! I haven't heard enough! I haven't heard enough! No words can express my regret!
Taking part in this training and learning, I met my teachers and classmates by chance and learned from each other. I admire Mr. X for teaching and solving puzzles. With profound knowledge, I cherish every minute of the class and try my best to learn new knowledge, so that I, a novice who has just come into contact with food safety, can write my own answers accurately in the face of this blank answer sheet. Thanks to Mr. X's generosity, from the interpretation of judging criteria to food technology, the boring theory has been turned into a story lecture hall for explanation; Let us gain knowledge and skills through understanding; Not only that, I also talked about official document writing in combination with my years of accumulation. This makes me feel ashamed to be engaged in office secretarial work for 10 years. Thanks to the mutual help between classmates, I will never forget the desktop button. Each student has played his own specialty, completed the task well, and saw the gap between himself and made up for the deficiency.
Every time we study in class, not only does the teacher's voice have a kind of magic and penetrating power, but also the mantra "and so on" that the teacher often says in a paragraph makes us deeply realize that there is a lot of knowledge to learn, so don't stay on the surface, but learn thoroughly! Especially when Mr. X felt a little better during his bad cold, he insisted on giving us classes for fear of delaying the learning process. This kind of professionalism is worth learning from every student.
During the study, I heard from the teacher that some students have achieved good results in the competition, and some students have been assigned to more important posts. This is the best embodiment of the test of learning results and an example for us to learn.
Taking part in study and training is only the starting point. "The more you know, the better you will do." In other words, the clearer you understand, the more solid your practice will be. I believe that students will, like me, integrate and develop the knowledge and skills taught by teachers in practice in the future work, win the food safety supervision war and better protect people's food safety!
Experience of the class meeting on the theme of food safety (4) Food safety is no small matter. In school, food safety is related to the health and life safety of teachers and students, the long-term development of the school, the happiness and stability of thousands of families and the reputation and stability of our society. Therefore, recently, the school education department and the health and epidemic prevention department conducted a thorough inspection of the school canteen.
In the process of food hygiene inspection in the canteen, the employees, sanitary conditions, layout, specific operation procedures and hidden dangers of food procurement in the canteen were comprehensively and carefully inspected. Employees in the canteen must hold relevant certificates, and the canteen should have a relatively independent dressing room, operation room, food sales room, storage room and cleaning pool. , to be clean and hygienic. In addition, for the purchase of food, it is necessary to purchase food from business units with hygiene licenses, and it is strictly forbidden to purchase expired and deteriorated food. The focus of this inspection is rice, noodles, cooking oil, vegetables, meat and other foods directly related to the health of teachers and students in the canteen. In addition, investigate, confiscate and fine the tableware and other sanitary aspects in the canteen with potential safety hazards to ensure food safety and hygiene.
The education department shall investigate and deal with the unqualified tableware in the canteen, and teachers and students shall not use the public tableware in the canteen. In addition, all meals are bought with a meal card, and there is no money to settle the bill. In order to facilitate management, health and safety are also ensured. Therefore, interns actively cooperate with health examination. First of all, everyone made a self-review of the plastic bags that have been used to bring meals some time ago. One is unsanitary, and the other is environmental pollution. Secondly, I said that I must use my own tableware in the future, and I don't need cash to cook. I will be strict with myself and abide by the rules and regulations of the school.
Lessons from the theme class meeting on food safety (5) With the development of social science and technology, people's lives are getting better and better. The requirement for food is not just to fill the stomach, but to eat safer and more nutritious food.
If you think that the seemingly delicious barbecue, the sizzling squid in the pot and the spicy and refreshing stinky tofu on the roadside are all safe and nutritious foods, then you are wrong: the barbecue label is not washed for many days, and the squid oil is in the gutter. In order to make stinky tofu more smelly and fragrant, the vendor actually smoked tofu next to the toilet! Not to mention nutrition, it is far from safe food!
Once, I bought several packs of "spicy strips" from a small shop because I was greedy. I ate it all when I got home, and finally had diarrhea for a few days. It turns out that these seemingly delicious snacks are also unhealthy. Later, some students got sick because of this, and the school teacher also attached great importance to this problem and held a special meeting for this purpose. Tell everyone that these snacks at the door are actually "three noes" products. Don't eat them, it will be harmful to our health. And organize everyone to supervise each other, and don't covet the "three noes" products of the store. Thanks to the efforts of students, few people buy "three noes" food any more.
The national food safety supervision department has also begun to ban and search these unsafe foods, and many black workshops and businesses that operate unsafe foods privately have been exposed, which has also made people know a lot about food safety. People will not blindly buy food that looks delicious but is actually unsafe. Under the supervision of relevant departments, there are a lot less unsafe foods around us. I hope everyone can refuse unsafe foods and let everyone grow up healthily!
Experience of the class meeting on the theme of food safety (6) There is a saying that "it's hard to see the truth when you talk on paper." This summer vacation, we conducted practical investigation activities, which made me deeply understand the true meaning of this sentence.
Our topic this time is about food safety. I used to see all kinds of reports about food safety from books and TV news. For example: recent xx events, xxx events and so on. This shows that the food safety problem in China has reached a very serious level. Maybe it's because we are on campus, and the school has given us a safe eating environment. We still lack due attention to food safety. Through this survey, we found that we should actually pay more attention to food safety. It is precisely because we lack this knowledge that we should investigate, understand and learn. We can get our attention.
In fact, through this actual investigation, I found that. Actually, how dangerous our seemingly safe living environment is. Before the investigation, I didn't know where they bought the goods from the stall. Why are they so cheap? I wonder if some small restaurants make sense for the convenience of toilets and kitchens. I don't know. Some cooked foods in supermarkets are hastily cleaned, and some are infested with insects.
The food crisis is around us, but as college students, we have not attracted corresponding attention, let alone the broad masses of the people.
We hope that through this food safety survey, students will be aroused to pay attention to food safety, so as to drive more people to care about food safety. Let's have a safe eating environment. At the same time, through this social investigation and practice, I also exercised our ability, which we can't learn from textbooks. Therefore, we have a good transition from school to society. Let us understand that real knowledge always comes from practice. & lt