Main Ingredients

Cooked Beef

300g

Vermicelli

A handful

Brussel Sprouts

Two stalks

Scallions

One stalk

Garlic Sapling

One stalk

Supplements

Salt

Small amount

Seasoning Powder

Moderate

Scented Oil

Several Drops

Steps

1. Put the soup pot with the right amount of water on fire.

2. Slice cooked beef.

3. Beef into the pot on high heat to boil, turn to medium heat and cook for ten minutes until the soup is creamy.

4. Vermicelli soften with warm water.

5. Wash the bok choy.

6. Add the vermicelli and cook for two minutes.

7. Add appropriate amount of salt.

8. Put a little seasoning powder.

9. Put in the bok choy and cook off the heat.

10. Add chopped green onion and garlic and stir, drizzle sesame oil can be.

11. like spicy can be put on the hot sauce, hot to eat a bowl, so comfortable.