Ingredients: sea cucumber, Chili sauce, mustard, soy sauce.

1, rinse with water.

2, sliced to eat, you can also use Chili sauce or mustard and soy sauce.

Other ways to eat sea cucumber

First, cold sea cucumber

Ingredients: sea cucumber, coriander, sesame oil, soy sauce, cooking wine, garlic, salt, monosodium glutamate and sugar.

Exercise:

1. Peel garlic and pound it into minced garlic, put it in a large bowl, and add cooking wine, soy sauce, refined salt, sugar, monosodium glutamate and sesame oil to make a flavor juice.

2. Blanch the sea cucumber, cut into pieces, and mix well with the prepared flavor juice.

Second, steamed eggs with sea cucumber

Ingredients: sea cucumber, eggs, salt, pepper, etc.

Exercise:

1. Pour a little water into a porcelain bowl, beat in eggs, add diced sea cucumber, add a little salt and pepper, and mix well. If you like coriander and ginger, you can add a little to cover up the delicious smell of eggs and sea cucumbers.

2. Put the porcelain bowl in the pot and steam it for 10- 15 minutes, then take it out of the oven. You can also steam 10- 15 minutes in the microwave oven.

Third, chicken sea cucumber soup

Ingredients: Pleurotus ostreatus, cooked chicken, onion, ginger, clear soup, yellow wine, salt, monosodium glutamate and salad oil.

Exercise:

1. Wash Pleurotus ostreatus, cut into thick slices, and blanch in boiling water.

2. Heat the oil pan, stir-fry onion, ginger slices and Pleurotus eryngii slices, add chicken pieces, clear soup and yellow wine, boil, skim the floating foam, add salt and monosodium glutamate, and pick out onion and ginger slices.

3. Stew for about 15 minutes, add the soaked sea cucumber, and stew for another 3 minutes.