How to make small rapeseed egg burritos

1

Add flour to boiling water and stir into flocculent form

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After cooling, add a little bit of cold water and knead it into a soft dough. Fry the dough for half an hour.

3

Knead the dough again in the middle. The dough will become softer. It should be very smooth

4

Divide the dough into four equal parts

5

Take a portion of dough, roll it out, roll it out Thin, the size should be as big as the bottom of the pan

6

Crack two eggs into the basin

7

Noodles During this period, prepare the egg liquid and beat the eggs

8

Add chopped green onion

9

Add chopped rapeseed

10

Add some salt and stir evenly

11

Heat a flat-bottomed non-stick pan, apply a layer of oil, pour in the egg liquid and spread it out Form a thin layer

12

Cover with the dough, which should be the same size as the egg skin, or larger than the egg skin

13

Fry over medium-low heat until the dough becomes transparent

14

Turn over

15

Fry until the dough is golden brown and then turn over Fry the noodles

16

Remove from the pan and roll up

17

Cut into sections and put on a plate