My father is very capable, but there is only one thing-he can't cook. One day, I secretly learned to make milk cakes according to the method introduced in Moving World. I'm looking forward to showing my hand in front of my father on Sunday, and I'm going to call my father. When mom comes back from a business trip, she will be surprised.
First of all, I asked my father to prepare ingredients: 500 grams of milk, 30 grams of corn starch, sweet-scented osmanthus, condensed milk and honey.
After I prepared all these ingredients, I began to teach my father how to make them. I first asked my father to find a small milk pot, put 500 grams of milk into the milk pot, and then took out 20 grams of corn flour and 10 grams of starch. Because we don't have corn starch at home. ) Then add some condensed milk to make the milk sweeter. Then I asked my father to turn the fire to the minimum, put the milk pan on the fire, take out the chopsticks and stir them in one direction. I told my father that this would prevent the milk from sticking to the pan and getting burnt. My father kept stirring until the milk became "paste" (paste here refers to the thickening of milk. After mixing, I asked my father to put the "paste" in a container to cool. Finally, honey and a small amount of osmanthus fragrans are added, and then frozen in the freezer. Because I have no experience in doing it for the first time, I asked my father to take it out once in a while and take it out again once in a while to see if it has been frozen. After about an hour, my father took out the milk cake and touched it with his hand. It was shaped and finally made. I tasted it and it was quite delicious. I ate a lot with my sister-in-law, grandpa and dad. I couldn't eat any more, so I put the rest in the freezer. After a day, the milk cake was mixed with some ice slag, which made it particularly delicious.
It's really interesting to teach dad to make cakes. Not only let my father and I have a good meal, but also let me share my success and happiness with my father.
I have been looking forward to my birthday since I was a child, so I can eat cakes happily, but I never know how cakes are made. Finally, the time came. My father drove my mother and me to visit the White Wooden House Cultural Center. Making cakes requires a clean environment, and even the door is very clean and interesting. I saw the art garden, as well as classic big cake statues and beloved figures, which made me very happy to take photos with them one by one as a souvenir.
I signed up for DIY cake activities, and made Angry Birds Cake. Angry Birds and Piglets were made by hand with plastic chocolate, which was a combination of water, chocolate and maltose. I could squeeze out the shape casually like clay, so I had to finish it quickly and forcefully, because the chocolate was easily melted by hand heat, and finally put it on the pink orange cake made by the white wooden house for me. Then decorate the green tea cake powder as a green space, brown and white chocolate as a fence, pinch a slingshot and finally use red vinegar particles as the eggs of angry birds. This is done. I want to give it to grandpa and grandma, hoping they will be as happy as me.
Next, I visited how the white wooden house made cakes, researched and developed new cakes, made nougat, and burned candies ... I found that the chefs who made cakes were wearing a full set of dust-proof clothes, hats and masks through the glass, and they had to dry clean their bodies before wearing them. I think this is for the sake of hygiene, so that the products are more secure!
I think the temperature in the place where the cake is made is low and cold, which makes me want to turn into a cake and blow air-conditioning in it. Here I feel like the mission of White House Company-"food aesthetics full of creativity and art", and the products made will make people feel happy and sweet after eating.
I am in a very good mood today. Because two of my very good friends are coming to my house to play. A Xie Weijia, a Ma Luyao, plus Pingping and me, it's a lively day. Hey ...
After dinner, Xie Weijia offered to make a cake together. So, the four of us excitedly ran to the kitchen and prepared to make cakes together.
I'm the chef, Xie Weijia is the assistant chef, and Ma Luyao and Pingping are the "handyman soldiers".
The cake-making campaign has begun! In the first part, Xie Weijia and I separated the egg white from the yolk. Pingping and Ma Luyao are responsible for taking bowls and eggs. At the beginning, Xie Weijia smashed an innocent egg to the ground. Later, we became more and more skilled and finally succeeded in dividing the egg whites and yolks of six eggs into two bowls.
In the second part, put sugar in the egg white, and the four of us take turns to beat the egg white with the eggbeater until the egg white can stand.
The third part, pour a little milk powder and flour into the egg white, mix it gently, then pour the egg yolk into the egg white and mix well. Then break the bubbles on the surface.
Finally, we put the fruit in the cake, put it in the cake machine, close the lid and turn it on ...
Didi cake is ready. I put jam on it and the cake is baked! We ate the cake made by everyone together, let alone how happy we were.
In the winter vacation, I want to try to make cakes. I ordered the tools for making cakes online. After a few days, the tools finally arrived and I am ready to start making cakes! I feel confident that I can do it well.
First of all, I looked up the information to see what materials and processes are needed. Prepare five eggs, 60 grams of sugar, 60 grams of milk, 200 grams of flour and 50 grams of oil. I'm in the kitchen, get these ready one by one.
Then prepare an oil-free and water-free plate, pour the oil and milk into the plate and stir it evenly. It feels strange.
Finally, separate the egg white. I beat the yolk, pour it into the basin and stir it evenly. Then add sugar to the egg white, beat it into cream with a high-speed whisk, pour it into a plate, then pour in flour and continue stirring, and finally pour it into a mold. Bake at 150 degrees for 60 minutes. After that, I started baking cakes. I can have a rest and play games easily.
While playing games, I looked at the oven, and time passed quickly. I can't wait to open it, ah! A delicious cake fragrance hit my nose, and I took a deep breath intoxicated. It was delicious! I'm afraid to hold it with my hands. It's still a little hot. Let it cool down. After a while. I picked one up with chopsticks and couldn't help taking a bite, hmm! How delicious! I didn't expect to bake the cake for the first time, but it was successful. I couldn't help laughing proudly.
I shared the cake with my family and friends, and everyone praised me. How clever! That's great！ My heart is full of joy!
The cake I made is delicious and sweet. Welcome to taste it!
There is no tiger in the mountain, and the monkey is king! Mom is not at home today, and it's her birthday. How about giving her a small cake?
Just do it. I immediately rushed into the kitchen and skipped to prepare the materials. After preparing the materials, I rolled up my sleeves and prepared for a big fight.
First, divide the eggs. I use half the eggshell to hold the yolk, so that the egg white and yolk can be separated. I played with the yolk in applause-let the yolk jump around in two semicircular eggshells. Suddenly, an "emergency" appeared, and the yolk seemed to disagree with "separation" and jumped into the "house" of egg white. This can't be done. I glared at him and put it in another basin.
I took my time and methodically completed one step after another. While I was doing it, I held my chin in my hand from time to time, imagining my mother eating a cake and being so happy that she was about to fly. "It's delicious!" Thinking of her happy appearance, I feel as if I am going to fly happily.
I made the cake embryo and began to beat the cream. I poured the cream into the basin and beat it with the eggbeater in the third gear. Oh, all the light milk spilled on the basin wall. I had to send it with my left hand, and I scraped off the cream with my right hand in a hurry. I was sweating like a pig after I sent it, and I was so tired that I was panting.
Finally, I put the cream on it and decorated it with fruit. Although it looked a little ugly, the cream was uneven and the fruit was crooked.
I tasted it, huh? Why is it tasteless? It turned out that I was embarrassed to stick out my tongue, and I forgot to put sugar in the cream!
Mom is back, so happy to see this surprise! She couldn't even close her mouth, even boasting that my cake was excellent!
Every birthday, when I savor the delicious cake, I am all amazed at the skillful workmanship and superb skills of the cake maker. I also dream that one day, I can wear a tall chef's hat, a milky white apron with a little cream stain, and make fragrant cakes by myself ... This summer vacation, my mother fulfilled my dream.
July 22nd is my father's birthday. My father used to buy me a big cake on my birthday to celebrate my growth. I want to buy a sweet cake for my father this year. But I have no money, what should I do? At this moment, a wonderful idea crossed my mind: why not make a cake yourself? ! As soon as I said it, my mother immediately booked a cake baking course at the West Point Baking Training Center in the Magic Kitchen, so that I could try to make a birthday cake myself.
As soon as I entered the baking classroom, a sweet' aroma came to my nose, which made me suck it.
Fastening my apron, I felt an uncontrollable excitement and happiness. The first attempt to make a cake quietly kicked off in a vision.
I saw two iron pots on the table. One was filled with egg white, milk and liquid mixed with fragrant three-flower weak milk, and the other was filled with oil, sugar and salt. Huang Chengcheng was golden, which aroused my great appetite. You can't underestimate these two liquids! They are the main components of the cake embryo.
On Saturday, my little cousin came to my house to play. We played and soon our stomachs were growling with hunger. We looked everywhere at home, but we couldn't find anything to eat. Suddenly I remembered: didn't mom teach me to make cakes before? I can make a cake myself!
Just do it! I opened the cupboard door, took out flour, found eggs and honey, and everything was ready! I first pour the flour into the lunch box, then break the eggs, put them into the lunch box, bring chopsticks and keep stirring. After stirring for a long time, I put some honey in it. Finally, put the lunch box in the microwave oven and heat it for five minutes with medium-high heat.
My brother and I stood in front of the microwave oven, waiting for the cake to come out. At this time, I was both happy and nervous. I was afraid that the cake I made was not delicious and would disappoint my brother. Looking at my brother's excitement, I thought: Don't make a cake that tastes bad for the first time! The microwave oven stopped working with a crunchy clang. The cake is ready! I put on thick gloves, turned on the microwave oven, took out the lunch box and carefully put it on the table. As the lid was lifted, a strong fragrance went straight into my brother's nostrils. Looking at the golden cake, my brother cried "wow" and said, "Brother, you are great!" I jumped for joy, too.
I began to eat the cake. I cut the cake into ten pieces and gave it to my brother. My brother took a bite and said loudly, "Brother, your craftsmanship is really good!" " In a short time, we carved up ten small cakes neatly. How interesting it is to make cakes!
I like eating cakes very much. My mother knows that I like eating cakes and says that she will teach me how to make cakes. I am extremely happy! I really want to learn quickly.
It's time to make a cake. Let's take the first step. I took some eggs from the refrigerator that I thought were fresh. The yolk and albumen of an egg should be separated. This step is very difficult. If you are not careful, you will make mistakes. If the egg yolk breaks, the egg white will turn yellow and it will not be used. I carefully opened the egg, turned it upside down, let the egg white flow out, and left the yolk in the shell. I did this step seriously, and five eggs were successfully separated. This step will win.
Start the second step, stirring the egg yolk. I went upstairs and borrowed my brother's blender. We added flour and baking powder to the egg yolk, stirred it together for a long time, and finally finished stirring. The egg yolk became lighter and more sticky. This step will be successful.
The third step is to make cream, which is also the most magical step for me. First of all, I want to ask you, what is cream made of? It's made of the egg white that we divide. Let's mix the milk, flour and sugar with the egg white and stir for ten minutes. You will be surprised to find that the egg white is white and delicious. This is cream. Add baking powder to make it bigger and more. This step is also completed.
Now we need to mix them together, stir them for another ten minutes, make cake sauce, and add something you like. I put some raisins in it. Take it to the microwave oven for heating, and after half an hour, the finished cake will be freshly baked.
Haha, our delicious cake is ready, and we all had a hearty meal in the evening. If you want to eat, you can try it according to the steps I said, and you can also eat the delicious cake made by yourself.
Today, I woke up at eight o'clock in the morning. "Goo goo, goo goo." My breakfast bell rang again. I dressed quickly, hurried to the front of the refrigerator and opened the refrigerator door. Alas! I thought there was something delicious in the refrigerator, if there was only a bag of cake powder and a few eggs. "Ok, I'm going to make my own cake today." I volunteered to say.
First, I choose a big egg, find a clean bowl, break the egg and put it into the bowl, break it into paste, then tear a bag of cake powder and pour it into the bowl, plus a spoonful of cooking oil. I put it in the microwave oven after roughly stirring it with chopsticks. Just as I proudly took the cake out of the microwave oven, I couldn't wait to taste it. "Ah, it's so hard" I cried. So I studied it carefully, and I couldn't come up with anything. At this time, my mother came back from buying vegetables. When she saw the cake I made, she couldn't help laughing. She touched my head and said, "It's skillful to stir eggs and flour. Eggs should be beaten hard in the same direction, and the cake flour can only be poured when it bubbles. At this time, cooking oil and milk should be added and stirred together. When it bubbles, it can be put into the microwave oven for one and a half minutes."
My mother encouraged me to do it again, so I did it carefully step by step according to my mother's instructions. When it was done, a delicious smell came to my nose. I sprinkled a layer of chocolate on the cake, put two strawberries on it, inserted a piece of monkey peach on the edge, and stood a long and pointed chocolate in the middle. Made a birthday cake. My mother saw my pioneering work and praised me happily: "My son is great." My heart is simply overjoyed.
I am so happy to learn the "technology" of making cakes.
Excellent composition for making cakes 10 Today, Teacher Ling taught us to make cakes, and we all looked forward to it. We all thought it was delicious.
I began to prepare materials, including flour, sugar, salad oil and four eggs. The materials are ready, and I wonder if Miss Ling will make a luxurious big cake! If so, we can feast our eyes on it.
When I started making cakes, Miss Ling knocked four eggs into the bowl, and suddenly there were four ping-pong balls lying in the bowl. Then Miss Ling scooped a spoonful of sugar, another spoonful of oil, and another eight spoonfuls of flour, and then began to stir. In the process of stirring, the teacher added some pure milk. Miss Ling said, "When stirring, you can only stir clockwise. If you stir in the opposite direction, it will interrupt the viscosity of flour, and Miss Ling will stir more and more."
After getting ready, Miss Ling took out the round cake machine and opened the lid. There were seven cake nests in it, which were divided into five shapes: shell, puppy, small tree, kitten and a big smiling face. Teacher Ling carefully scooped the mixed flour paste into cake machine, covered it and plugged it in.
A minute passed, and there was an attractive smell in cake machine. I think I must eat all the cakes. About three minutes later, when the cake was baked, Miss Ling opened the cake machine. The cakes with cute shapes were like flat stones. Miss Ling said that girls should eat them first. We watched the girls eat, and our mouths swallowed saliva from time to time. Finally, it was our boys' turn to eat. I ran up first. I chose a puppy cake. I took a bite. Cut! Compared with the luxury cake in my dream, it is far from it. It's pointless. It's very satisfying to eat the cake made by Mr. Ling himself!
I must make a cake myself next time.
1 1 Yesterday morning, I went to the bakery to eat cake, where I saw how the cake maker made a beautiful cake.
A cake maker with a tall white hat and a white costume is making cakes in a semi-closed room. The room is especially clean and bright, the glass is polished very transparently, and the table top for making cakes is spotless and neatly placed with an eggbeater, a fruit knife, a blender, canned fruit, cream, chocolate, and a small shelf for putting cakes.
The baker first took out three freshly baked cakes from the oven and put them on the cake rack in turn, smearing a thin layer of cream in the middle. She picked up the cream bag in her left hand, gently turned the cake rack in her right hand, and smeared the cream evenly on the whole cake, like a white cylinder. Then she took out several bottles of canned fruit and poured out colorful fruits from them. There are golden nectarines, purple grapes, green kiwis, and bright red tomatoes. The cake maker cut them into various lovely shapes and put them together into a five-color wreath from the outside to the inside, tightly surrounding the cake. Finally, the cake maker inserted a chocolate sign in the center of the five rings that read "Happy Birthday".
In this way, it's as simple as that. In less than ten minutes, a cake that is both beautiful and makes people drool is presented to me.
Seeing this, I can't help but think that the cake maker can make such exquisite cakes in such a short time, which shows how much time he spent learning this craft on weekdays! It's really "one minute on stage, ten years off stage". In fact, as long as we are willing to spend time and effort to do everything well in life, we can also make our own cakes like cake chefs.
Excellent composition for making cakes 12 or because of the virus, we stayed at home and had nothing to do. Mother suddenly said, "Let's make cakes. There are ways to make them in Tik Tok." I am very excited to hear this, and I especially want to try it. I don't know if it is delicious. Mother prepares materials: egg white, flour, sugar, egg yolk and pure milk. First of all, put the yolk and egg white of the egg into a bowl, put flour and pure milk in the yolk and stir, then only the egg white is left.
Among them, egg white is the most difficult to stir, because I stirred this egg white. When I stirred the egg white, my hands were softened, and I had no strength at all. After stirring for a long time, I still couldn't stand the chopsticks. I almost cried, because I stirred for more than ten minutes, but my father also stirred and stirred for a long time, but I couldn't stand the chopsticks. I don't know why, my mother directly poured the egg white into it, and then stirred it again. After stirring, my mother put the rice cooker into the rice cooker and started the cake steaming mode. I don't know how long it took, and the cake was steamed. The steamed cake is soft and delicious. But my mother told me that we forgot to put red dates and raisins. I heard that it's okay. Just put raisins and red dates in the cake next time. It doesn't matter whether it's delicious or not. The process is the most important thing, isn't it?
Today is Children's Day, and my mother will give me a surprise gift. My mother said, "You will know when you get there." A secret surprise. What is a mother? Does mom say you like cakes? I said I liked it. Oh, buy me a cake. My mother said, "Not to buy a cake, but to let you go to the cake yourself." After listening to it, I danced and danced with joy, and I was so anxious that I urged my mother to go quickly.
I came to the cake shop. I put on my apron and hat, and I became a little chef making cakes. I took some materials, namely knives, cream, fruit pulp, fruit, chocolate and cakes. At first, I smeared cream on the cake to smooth it out. The more I smeared it, the more potholes it became. I was anxious. My aunt said, You put the knife on the cream gently, and gently turned the plate with your left hand. My aunt showed me, and I followed suit. Through my hand, I turned the cake into a pile of "snow".
There are so many pulps, which one should I choose? There are blueberry flavor, cherry flavor, orange flavor and chocolate flavor. I choose Huang Cancan orange flavor fruit pulp. First, I spread the fruit pulp on the cake in a spiral shape, and then smooth it out. The original "snow" has changed color. I began to dress up. I used the round cake as a palace, surrounded the chocolate by the outer ring of the cake, made two chocolate bars into columns, and there were two raisins in front of the columns. And the winding rows of fruits become fruit castles.
Through my skillful hands, I turned the material into a very beautiful castle cake. composition