Main ingredients: 150 grams of cooked salt pork, 8 fresh abalone, 400 grams of bamboo shoots, 45 grams of battered anchovy shrimp

Accessories: 450 grams of chicken broth, 10 grams of salt, 5 grams of monosodium glutamate (MSG)

Methods:

1, abalone boiled until cooked to take the meat batch of slices to be used, cooked salt pork cut into thin slices of square to be used.

2, spring bamboo shoots blanched and cut into thin julienne, and neatly laid out in the stew bowl.

3, the salted meat slices neatly arranged in the bamboo shoots on the silk, add seasoned salt, monosodium glutamate clear chicken broth on the steamer for 30 minutes and remove, and then neatly arranged in the middle of the cooked slices of abalone, and then again on the steamer for about 5 minutes, remove the hot and into the bottom of the taste of the anchovy prawns, garnished with cilantro leaves can be.