Proper amount of whipped cream (yogurt)

Appropriate amount of condensed milk (yogurt)

Strawberries (other fruits) follow the mood.

How to stir-fry yogurt (2 methods for home version)?

Prepare a baking tray with a towel under it, and then prepare a pan with any shape. There is really no iron plate, but a stainless steel lunch box should be fine. Put a towel on dry ice, soak the towel covered with dry ice with vodka or alcohol and put it on your pan.

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Pour in raw materials,

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Chop and spread evenly.

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Then you can fry happily, fry in a bowl, what if there is no dry ice? Never mind, take out your baking tray or container with a large bottom and pour in yogurt and broken fruit. Be sure to pay attention to the thin layer If it's too thick, you can only eat it with popsicles! Freeze in the refrigerator. Don't freeze for too long. If it is frozen for too long, take it out and let it warm for a while before doing the next step. ) Take it out and chop it violently with a shovel and put it in a container!