The first course: minced meat dry mix this bowl of noodles, a grain of crispy minced meat stuck in the gluten full of noodles, sucked a big mouthful into the mouth, the more you chew the more fragrant. If you like to eat spicy, you can put a little chili oil, absolutely beautiful. Step 1: Prepare the ingredients. 300 grams of minced pork, 500 grams of noodles, a few bok choy, ginger, garlic, green onions. (Minced pork is best to choose with a little fat, so the best taste.) Step 2: Add ? tablespoon cornstarch and 1 tablespoon cooking wine to the minced meat, then add 1 tablespoon cooking oil and mix well. (Be sure to scrub well, not stirring vigorously, otherwise the minced meat will easily stick together when frying.) Step 3: pour a little oil into the pan, when the oil is hot, put the minced meat into the pan and stir fry until the color turns white, as shown in the picture. Step 4: Add the ginger and garlic into the pan and stir-fry to release the flavor. Step 5: Add 1 tablespoon of Pixian bean paste into the pot and stir fry the red oil. Step 6: Add 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of sugar, half a tablespoon of salt to the pan and stir fry evenly. Step 7: Stir fry the minced meat as shown in the picture. Step 8: Add 1 tbsp light soy sauce and 1 tbsp vinegar to the noodle bowl. Step 9: Start cooking the noodles. When the water boils, add the noodles to the pot. Step 10: When the noodles are almost done, blanch the bok choy in the pot, then turn off the heat. Step 11: Strain the noodles into a bowl, add the bok choy and the stir-fried minced pork, then sprinkle a little chopped scallions and mix well to start. The second dish: soy sauce fried noodles This soy sauce fried noodles is full of fresh aroma, flavorful and chewy, and because of some vegetables, very refreshing. This is also a time-saving staple, can be ready in ten minutes. Pros if you like, you may want to try Oh ~ specific production method Step 1: Prepare the ingredients. Fresh noodles 400 grams, 100 grams of bok choy, 30 grams of scallions. (Bok choy can be chosen as you like.) Step 2: Cut the bok choy and scallions into sections. Step 3: Pour the right amount of water into the pot and boil, then put the noodles into the pot. Step 4: When the noodles are almost cooked, add the bok choy into the pot and blanch for a few dozen seconds. Step 5: Remove the noodles and bok choy together and put them in a bowl of cool water. Step 6: Pour some oil into the pot, when the oil is hot, add the scallions into the pot and stir-fry over low heat to release the flavor. Step 7: Fish out the noodles and bok choy, drain, and add to the pot, stir-fry over high heat. Step 8: Pour 10 ml of soy sauce, 5 ml of dark soy sauce along the sides of the pan, stir fry evenly, then add 2 grams of salt, 5 grams of sugar, 1 gram of chicken seasoning, stir fry evenly again and drizzle a little sesame oil can be turned off the heat to serve. Third course: Eggplant and Diced Pork NoodlesThis is a very homemade bowl of noodles with a rich sauce, smooth texture and easy to make. Diced eggplant and diced meat blend perfectly, very delicious. Specific preparation method Step 1: Prepare the ingredients. 1 round eggplant, 400 grams of pork, the right amount of greens, the right amount of ginger, the right amount of green onions. Step 2: Cut the pork into cubes, cut the eggplant into cubes, chop the green onion and ginger and set aside. Step 3: Pour a moderate amount of oil into the pot, and then put the diced meat into the pot to stir-fry. Step 4: Stir-fry until the meat turns white, then add chopped green onion and ginger, 2 star anise and stir-fry the flavor. Step 5: Add 2 tablespoons of sweet noodle sauce into the pan and stir-fry well. Step 6: Add the eggplant into the pan and stir-fry well. Step 7: Add 3g salt, 5g sugar, 10ml soy sauce and stir well. Step 8: Pour in a large bowl of water, then turn the heat to low and simmer for 15 minutes. Step 9: After stewing, add a little chicken essence and sesame oil and stir-fry evenly, eggplant and diced meat marinade is ready. Step 10: Cook the noodles. Pour in a pot of water, boil the water and put the noodles into the pot. (You can put a little salt into the pot when cooking the noodles, so that the cooked noodles are more powerful) Step 11: When the noodles are almost cooked, put the greens into the pot and turn off the heat. Step 12: Fish the noodles into a bowl, and then pour the eggplant diced meat marinade can be opened.