Ingredients: 200 grams of pork chops, 150 grams of pumpkin, half a bowl of rice, 2 tablespoons of soy sauce, 1 small piece of ginger, half a head of garlic, 1 tablespoon of cooking wine, water.

Directions: Wash the pumpkin and cut it into pieces, you can leave the skin on. Wash the pork ribs and cut some ginger and garlic finely. Put the ribs into the hot water pot boil, and then fish out into the pan, the pot does not have to put vegetable oil. Sauté the ribs for a little while, then add the ginger and garlic, stir-fry well, then add the pumpkin cubes and stir-fry a few times. Add wine and soy sauce to taste, soy sauce can be a little more, do not need to add salt, rice and water in the rice cooker, and then pour in the pumpkin ribs. Finally, press the cook rice gear is good, after cooking and sheng out, can be garnished with parsley, grinding some black pepper crushed.

2, mushroom lean pork

Ingredients: 1 egg, lean pork 20 grams. Soy sauce, salt, mushrooms, milk, cooking wine, a little each.

Method: Beat the egg, add salt, cooking wine, soy sauce and milk. Pork lean meat cut into thin slices, add a little salt, cooking wine and soy sauce, so that it into the flavor; the mushrooms cut into slices. Put the pork lean meat and mushrooms in a large bowl, pour in the beaten egg juice, steam with a rice cooker, can be eaten.

3, double pepper scrambled eggs

Ingredients: 2 eggs, red and green peppers, two each, small onions, garlic, salt.

Practice: eggs with a little salt beaten and then add a little water starch to increase the consistency; green pepper and millet chili cut section; a little oil first egg fried to one side of the yellow and then sheng out to be used; the pan and then a little oil and then pepper stir-fried to the surface of the wrinkles of the golden yellow; put the egg and the right amount of salt and then stir fry evenly can be out of the pan.