Three potatoes

5 salted egg yolks

Salt 1 spoon

Vinegar 2g

2 shallots

2 garlic

-Steps-

1. Choose fresh potatoes, peel them and shred them.

2. Shredded potatoes are washed with flowing water for several times, and then soaked in clear water with a little salt, mainly to remove starch from potatoes, so as to avoid sticking the pot together when cooking.

I put five, which are raw salted egg yolks.

I add water, cook for a few minutes, then crush it with a spatula, and press it with a small fire to avoid burning …

5. That's it. Take it out of the pot for later use.

6. Put oil in the pot and smoke, then set it on fire (potatoes with good water control) and rummage for a while. Add a few drops of vinegar to the pot and continue to stir fry. Finally, the potato surface looks a little discolored, which looks like fried color.

7.。 Then add some water to cover it for a while, so it won't get very angry. Don't be stuffy for too long, O. Then open the lid and add some water starch. When the soup is almost ready, add the spare egg yolk, chopped green onion and minced garlic. Stir well, and finally if a spoonful of refined salt. Just do it, huh?

8. This is the finished product. But online, they fry potatoes. Then pour in the egg yolk, add some water starch, spread the yolk evenly, and then take out the pot. That should taste better. I have a baby at home, and she gets angry easily after eating it. Anyway, according to personal preference, they are all delicious.