The sausage roaster can also roast food such as meatballs, beef balls and fish balls. Usually, the baking temperature of sausage roaster should be set at 120- 160℃.

Sausage machines are also commonly called sausage machines and hot dog machines. At present, it is mainly divided into five groups, seven groups and 10 group, with seven tubes being the most commonly used. Pay attention to cleaning the roller of sausage machine every 4-5 hours during continuous baking.

Extended data:

Precautions for the use of sausage roaster:

1, the designated personnel shall be proficient in machinery and equipment;

2. Don't let your customers touch the machine to avoid getting hot;

3, the frozen sausage is directly heated by a microwave oven, a non-stick pan and a sausage machine;

4. It is forbidden to pour cold water on the dry machine;

5. You can put the unheated sausage in the chassis for preheating, but don't put the grilled sausage in the chassis to avoid becoming dry and hard;

6. When the baking volume is large, it should be cleaned every 4-5 hours. When cleaning, please remove the intestines from the roller and gently wipe them with a wet cloth from the end of the roller to the center. When wiping, it is not necessary to cut off the power supply, but you should not directly contact the roller to avoid burns. After cleaning, put the sausage in and continue the barbecue.