Tian Ji Huang Chicken Bone Herb Bone Soup is a kind of soup with the effect of clearing heat and detoxification, diuresis and elimination of dampness. Here are the specific steps and time to make this soup:

1. Preparation materials: Tianji Huang, chicken bone grass, pig bones, ginger, salt and water.

2. Pre-wash the pork bones, blanch them in boiling water, fish out and set aside.

3. Clean Tian Ji Huang, Chicken Bone Herb and Ginger, cut them into appropriate size pieces and slices respectively.

4. Put all the ingredients into a soup pot, add the right amount of water, and generally need to simmer for about 2 hours.

5. Bring to a boil over medium-low heat, then reduce the heat to low and slowly simmer until the bones and meat are separated and the soup is thick.

6. Finally, add the appropriate amount of salt to taste.

It should be noted that: because Tianji Huang and Chicken Bone Herb have a rough texture, it is recommended to soften them before use, which can effectively improve the texture. At the same time, according to personal taste and habits, you can properly adjust the proportion of ingredients and taste, in order to create a more personal taste Tian Ji Huang chicken bone grass in bone soup.

The above are the specific steps and time to make Tian Ji Huang Chicken Bone Herb Bone Soup, I hope it will help you. If you have any questions or need more guidance during the making process, please consult a professional cooking chef or a professional in the related field.