Process flow: 1)→ boiling →
Add 10% cold water and cool to 80-85℃→
Add Xindu Crisp (dissolved in 1 kg cold water in advance) → salt water pulping → standing and solidifying for 20 minutes → scraping and squeezing → tofu → cutting into pieces: grinded beans (silly boy 6, Xindu Crisp 10-30g: 20 kg dried beans). 3-0, fried (120 degrees)