When we talk about Xiapu, we will think of the famous attractions here, seafood, in fact, Xiapu's specialties are still a lot of strong local characteristics and flavors, we are worth eating when we go to Xiapu Oh, let's take a look at it!

Groundnut cup

Groundnut cup is one of Xiapu's specialty snacks, groundnut cup, as the name suggests, is made of groundnut, groundnut steamed and pressed into mud, add eggs, starch, sesame oil, etc., shaped into molds, made into small cups, and then added to the stuffing made of minced meat, steamed on the pot. The texture of the skin is very soft and stretchy, and the savory filling is a perfect match.

Haihong

Haihong is known as tamarind by the people of Xiapu, and it is a tasty and nutritious dish that can be compared to "eggs in the sea". People in Xiapu like to use it to make soups, such as winter melon and tamarind soup.

Sea Cucumber Fish Balls

Xia Pu's fish balls and Fuzhou, Ningde side of the amplification of the pot constantly boiling, the guests arrived at the store, the fish balls immediately on the different, it is waiting for the guests to the store, placed an order, and only with a pot to cook, so naturally need to wait for some time.

Sea cucumber fishballs is also in the ordinary fishballs based on the addition of sea cucumbers, is not wrapped in the heart of the fishballs, unlike the toughness of the Fuzhou fishballs, the fishballs are very soft, and the reason for the softness is because of the fish meat added more, less flour added.

Fried Minnan paste

The texture is somewhat similar to oyster fry, the skin is fried to crispy, bite down the inside is Q Q Qiao tough, plus the filling is peanuts, mushrooms, lean meat, shrimp, etc., the taste is very like, but one person to eat a slightly greasy, just one for two people.

These foods have local characteristics, you can refer to try when you go to visit!