Noodles with noodles are sweet, smooth and full-bodied. They are local traditional snacks made of various ingredients and mixed with dough. Divided into Zhangzhou noodles,? Putian noodles, Quanzhou noodles, Fuzhou noodles. Nowadays, the catering industry has included noodles in a famous spot.

Noodles with noodles are a gift for people in Zhangzhou City and Putian City, Quanzhou City, which are on the southern coast of Fujian Province, to celebrate holidays or celebrate their birthdays.

Zhangzhou noodles

The practice of Zhangzhou noodles:

To make the soup of noodles, we should select good mushrooms, shrimp, pork, squid, shredded bamboo shoots, daylily, flat fish, worms and coriander, leek, bean sprouts, pepper, sand tea sauce, garlic, shredded eggs and dried. The soup for mixing noodles is preferably bone soup or broth. Specially selected mushrooms, pork and other ingredients are poured into the soup and cooked thoroughly, then sweet potato powder is added to thicken it, and some rock sugar, salt and monosodium glutamate are added to increase the sweet and smooth taste.

when eating, generally put some leeks and bean sprouts at the bottom of the bowl, put noodles on it, and then mix with the marinated soup. Everyone likes to add coriander, shredded egg, pepper or sand tea sauce, which makes it taste unique and fragrant. It has been a thousand years since the spread of noodles in Xiangcheng.

Putian noodles:

Raw materials

1. Ingredients: 4g of raw fine noodles, 1g of lean pork and 1g of fresh shrimps.

2. Accessories: 1 grams of water-borne mushrooms, 1 egg and 2 grams of water-borne daylily.

3. Seasoning: 3g of cooked lard, 5g of refined salt, 2g of wet starch, 8g of meat broth, 6g of monosodium glutamate, 3g of onion, 3g of ginger and 3g of minced garlic, and proper amount of sesame oil, oil onion and pepper.

Operation process

1. Cut the lean pork into filaments, cut the mushrooms into filaments, and knock the eggs into a bowl to break up.

2. Put the wok on high fire, scoop in the cooked lard and heat it, stir-fry the onion, ginger and minced garlic, stir-fry the shredded pork, shrimps, mushrooms and daylily, and add the meat broth to boil. Add monosodium glutamate and refined salt, mix with wet starch to make marinade, and then add egg liquid.

3. Place the wok on a high fire, add water to boil, add cooked noodles and simmer them, put them in a soup bowl, pour the adjusted marinade, and sprinkle with sesame oil, scallion and pepper.