My biggest hobby is traveling. It can be said that I have basically traveled all over China, and I have visited some places for more than N times, but there are only a handful of unforgettable foods. The food in these places can be said to be unforgettable.
First, I drove to the braised beef in a pedestrian street beef shop in Yunnan and Kunming. Wow, it can be said that I will never forget it. I forgot the name of the store. I ordered one, but it was too fragrant after eating, and I ordered three more. Last year, my son went to Kunming, and he specially found that store, which is said to be still open.
Second, I once ate instant-boiled mutton in a small shop in Zhengzhou. It was so delicious that I ate three servings by myself. That's the freshest instant-boiled mutton I've ever eaten.
Third, I drove to Kaifeng by car and ate steamed buns in Shanghe City, which is the steamed buns that impressed me the most.
Fourth, I was deeply impressed by the sheep scorpions I ate in a small shop next to Show Hotel in Tanglaya, Beijing.
The fifth is to drive to Changchun, and eat roasted snails in a small shop next to the Abrams Hotel (also next to Jilin University). That kind of conch is completely different from that in the south, crisp and chewy, and extremely delicious. Two people ate several servings.
Sixthly, in Suzhou, go on road trip, Huaxi mutton powder eaten next to Nanyuan Hotel is extremely delicious. When I came back, I called to ask them if they could open a franchise store, but the result was unwilling. Disappointed.
Seventh, Jiangnan, go on road trip. The family complained that they didn't eat any special food. As a result, they ate the best food in the Jiangnan tour behind the Hilton Hefei and on the side of Wal-Mart.
Eighth, Shanwei eats seafood that has just been hit from the sea, which shows what is extremely delicious.
Tell me what delicious food you will never forget during your trip.
Today, on September 25th, 20 18, we started a six-day double flight tour in Xiamen, and Shenyang flew directly to Fuzhou in three hours, which is a blessed state. We visited Lin Zexu Memorial Hall in three lanes and seven lanes for two hours, and took a bus trip to Wuyishan in three hours. This antique place of interest, lingering back and forth, washed away the little troubles. I have flown several times, but I put the charging treasure in the consignment box this morning. When I was about to board the plane, I was called back. Thanks to my young partner, I ran quickly and took out the charging treasure, so I didn't miss the plane. I want to let the experience of charging treasure be an alarm bell and ring in my ear. I remember this experience. This is a delicious food in Xiamen, which is really hard to forget.
Duckling porridge and fried sauce mixed with tofu in Shuangyashan.
A bowl of porridge, a large piece of tofu is soaked in water, and then fried sauce is added to it. This is the breakfast of a small shop in Shuangyashan, on the right side of an uphill road. You will know what the real flavor of grain is when you drink the first bite of the big ballast porridge. Fried with soy sauce in Northeast China, with chopped green onion, tofu is a unique bean flavor. At that time, it was almost every day, which was the only comfort for Shuangyashan, which had no characteristics in winter.
Shuangyashan stalls selling food
Glacier fish and dried bean curd with pepper in Tuli River
A long time ago, I ate the fish cut out of the glacier, dried bean curd with pepper, in the railway carriage restaurant in Tuli River. In the train compartment, the stove is booming, the cotton curtain is just lifted, the light of fluorescent lamp is reflected, the snowflake falls hastily, the cover is blown straight, the adults in the room are chatting with the older boss over white wine, and a child looks out and dreams quietly.
The mountain opposite Tulihe Railway Station.
Which trip has made you unforgettable so far?
The naan in Kashi Old Street
Boyi Alley, Wusitang, Kashgar, I was too tired to walk with my bag on my back. I sat on the shady steps, and the sunshine in Kashgar reflected the street clearly. I was too tired, leaning against the earth wall, leaning against my backpack and falling asleep. When I woke up, someone gave me a naan, which was just baked. I sat still and ate it. There was a busy street with all kinds of smells and sounds, but I was very quiet here. The mottled sunshine and khaki walls in Xinjiang were calm as usual.
Kashi Gucheng old street
What are the ancient towns worth visiting in China?
A bowl of Lycium barbarum chicken soup in Xingping, Guangxi
I walked from Xingping, Guangxi to Yangshuo. It was July, and I was crazy. Lying in the Lijiang River to cool down, I passed a house on the way. I asked the woman, can I make something to eat? The woman said that she hadn't finished the chicken soup stewed at noon, so she gave me a bowl with chicken and wolfberry in it. There is a stool with a broken back outside the house. I sit outside, leaning against the wall, stepping on the cross brace of the stool, and slowly eating this bowl of chicken soup.
There is a small slope in front, which leads to the edge of Lijiang River. A boatman is driving a boat and shouting at me, are you going to Yangshuo?
Lijiangbian
What are the ancient towns worth visiting in China?
Steamed bacon, rice wine and brazier in Shaoyang, Hunan Province
When we went to Shaoyang that year, we turned to a village road restaurant, steamed bacon and preserved fish, and used the turbid rice wine bottled with big Sprite. In winter, Hunan was cold and cold, and it was scary.
Under the low table, the boss kept a brazier, and we ate bacon and drank rice wine by the brazier. That rice wine doesn't seem to be intoxicating, just drunk legs, so heavy that I can't move my feet. I just want to sleep here for an afternoon.
Firewood bacon in Shaoyang, Hunan Province
The past is only memory, and even if you want to get it back, it has no original taste.
Hard seat Erguotou with chicken feet